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Piacere Shangri-La Hotel,Tokyo
Piacere Shangri-La Hotel,Tokyo

Piacere Shangri-La Hotel,Tokyo Details

  • Dining Style: Home Style
  • Website: http://www.shangri-la.com/jp/tokyo/shangrila/dining/restaurants/piacere/
  • Phone: 03 6739 7898
  • Hours of Operation:
    Breakfast
    6.30am - 10am (Monday to Friday)
    6.30am - 10.30am (Saturday, Sunday and public holidays)
    *For breakfast, please be informed that we kindly ask non-staying guests to enquire about availability.
    Lunch
    11.30am - 2.30pm (Monday to Friday)
    12noon - 2.30pm (Saturday, Sunday and public holidays)
    Afternoon Tea
    2.30pm - 4.30pm (Saturday, Sunday & Public Holidays)
    Dinner
    6pm - 10pm (Monday to Saturday)
    6pm -9pm (Sunday, Public Holidays)
    *Please note that children under 12 years old are not allowed in the restaurant for lunch or dinner.
  • Payment Options: AMEX, Diners Club, JCB, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Paolo Pelosi
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), View, Wine

Getting there

  • Public Transit:
    JR Line
    Tokyo Station (Nihonbashi Exit): 1 min
    Tokyo Station (Yaesu North Exit): 2 mins
    Subway
    Otemachi Station (Exit B7): 2 mins (Tokyo Metro Tozai Line, Marunouchi Line, Hanzomon Line, Chiyoda Line or Toei Mita Line)
    Nihonbashi Station (Exit A3): 3 mins (Tokyo Metro Ginza Line or Toei Asakusa Line)
  • Parking: Hotel Parking
  • Parking Details: Valet Parking
A word from Piacere Shangri-La Hotel,Tokyo
Meaning “pleasure” in Italian, Piacere succeeds in delighting the palates of the most discerning of diners. The style, passion and creativity that Piacere epitomises are reflected in the creations of our chef, Paolo Pelosi.
Foodspotting photos
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Diner Reviews
  • "2014年7月25日(金)~7月27日(日)の3日間限定のパスカル・オシニャック氏を迎え、夏の色をテーマにしたフランス南西部料理を堪能しました。さすがフレンチ素材をいかしたソースが絶妙で舌の全てで味わうには最高の料理でした。席は、背もたれが長く、周りの人を気にせずに頂け自分の世界にどっぷりつかりながら料理を頂けたのが良かったです。サービスでグラスシャンパーンが付いていましたが料理とのマリアージュは絶妙でした。"
    dined on 27/07/2014
  • "さすがに一流のホテルは接客は違います。 料理は色どりにキーワドを置き、味は深みがありましたね。 女性を連れてくると、かなり評価いいですよ!"
    dined on 27/07/2014
  • "テーブルが広めで良かったです。 それでもグラスを動かす必要がある時、サーブされる方皆様が恐れ入ります、言葉が出るのは教育が行き届いている証と思いました。 お料理を間違えてサーブしたのだけ、少しマイナスなる位の心地よさでした。"
    dined on 28/06/2014
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