Prime New York Strip Steak*
13oz. Center Cut USDA Prime Steak, Yukon Potato Puree, Parmesan Peppercorn Butter
Lobster Pot Pie*
Fresh Cold-Water Lobster, Fresh Fennel, Sweet Onion, Sherry
Maple Bourbon Salmon Filet*
Forbidden Rice, Korean Chile Threads, Orange Boba
Very good food in a picturesque setting. Dining room overlooks the marina
Food was good. They really need to update the atmosphere. The table seemed shoddy at least throw some table cloths on the tables. Overall not bad but not sure if I would return.
It was very warm ( around 82 degrees) in the restaurant and it was only 70 degrees outside at the time. Making the meal unpleasant. Main course was good, but overpriced. Fillet came with only mashed potatoes, no soup or salad.
The room has an amazing view of the harbor. The service was inconsistent and the breakfast just ok.
We had a wonderful time celebrating my birthday!
During these Covid times, reservations are not required but if you want a specific time it is best to make reservations.
We are in the area celebrating our 37th wedding anniversary. Our evening dinner at 240 West was a very enjoyably experience, food was excellent and came quickly.
Our waiter, Ed was very relaxed and helpful, surprised us with a couple of flutes of champagne.
Andre was friendly, explained menu items, checked on us in a timely manner. Overall very nice experience
Good that should have been hot was cold. Items were left off the plate.
Location is fantastic. Very nice people. Value of meal is ok.
It was listed as having outdoor seating and that was incotrrect. Would never have gone. Service was great and food good but shouldnt advertise outdoor .
Wonderful place to celebrate our 32nd wedding anniversary. Food was delicious and staff did their best to make the evening very nice. Shrimp, chicken, gnocchi dish was very good as well as the filet. Flourless chocolate cake and salted Carmel gelato with it was all delicious! We will be back.
The food was outstanding and the restaurant is beautiful.
Fantastic Piano and Top notch dining Love the evening. My wife and I Look forward to the next visit
We enjoyed it! We got to watch 2 weddings. Only negative: potatoes were too salty.
We had breakfast brunch on a Sunday. Limited selections, but food was good and our server, Lavy, was fantastic. She was friendly and attentive to our needs at the table. One downside was many flies in the dining room area, which interfered with a more pleasant dining experience. Perhaps 204 West may need to have better pest control, specifically with regard to food areas.
View was great and the piano player made it a pleasant environment but we were swatting flies constantly at the table. The food was awful. Couldn't eat it. My wife sent her Halibut back, overcooked and smelled like days old fish. I ordered five oz filet which was raw in the middle.
What is a magnificent view, atmosphere, menu and location is marred by a lacking investment on the guest experience. While I was impressed with the delivery of our dinner from someone who gave off the impression he was management, I was frustrated that I had to call wait staff over multiple times to refill my water. The basic wait staff skills of observing drink levels and proactively refilling water before the glass is empty is completely lost on this establishment.
If you're looking to spend $200 on a gorgeous dinner, with incredible views, phenomenal food, this is the place for you.
If you want to feel like they don't take your business for granted, I'd recommend your local restaurant with staff invested in your personal experience.
We had a table by the window with a great view of the storm rolling in! The shrimp skewer appetizer was delicious! I had the halibut for dinner and it was great. My daughter had the lobster pot pie with huge pieces of lobster. Grandson had a filet with fries that was done perfect! Thinking about going back tonight!
Excellent service and food
The menu was really interesting. The food was delicious and our waiter was fantastic!
Had a wonderful meal. We went with the couple's meal an app. entree and dessert.
Our server ED made our evening out a night to remember!!!!! His personality and attention to detail was above and beyond what we expected. The meal was delicious and we will definitely return and can only hope to have Ed as our server once again.
Service was great, food just mediocre overall. Short ribs were tender but lacked flavor. The gravy/ glaze accompanying the ribs and mashed potatoes was a disappointment. The halibut with beet risotto was very colorful and tasty. It is a nice quiet place to dine and perhaps some of the other menu options would be more flavorful.
The food was tasty, reasonable for the atmosphere, and the servers were attentive and helpful. Thank you for a nice dining experience to compliment my stay at the resort.
Food was good. Nice atmosphere.
Surf & turf special was cooked to perfection. Nice corner table with uninstructed view of Marina. Our server Adrian was excellent & he couldn’t have been more accommodating. Great wine list & best martini I’ve had in recent memory.
We had a great evening celebrating with family. Staff was very accommodating when we had to increase the number of guests for our reservation. Cocktails and food were terrific, our server Fernando was awesome.
Awesome atmosphere, great food and service! Very fun waiter!
Our anniversary was absolutely spectacular due to the food and amazing service. With servers like Ed, the experience was so much fun.
The food was very good as well as the service. I would put less gnocchi and add more chicken to this dish. The Bucatini carbonara was also very good. As to the desserts, the chocolate that came with the gelato was hard for me taste , I wouldn't have it again, however the mixed berry cake has a great taste.
Price wise, if some of the dishes were more moderate I think it would attract more clientele.
Awesome food , great service . Recommend everyone
Completely inedible food. The salmon was so overcomes there was no pink orange color inside, and so salty I could not eat more than a bite. The pasta with wild mushroom amd short rib was presented as gray chunks of beef on overcooked pasta amd the one vegan option was tasteless mush. Possibly the worst meal all 3 of us have ever had. Amd extremely expensive
Staff was great. Decor was out of date, a little dreary. Food was excellent. 93 degrees but it seemed like the air conditioning was not good. In fairness, my wife was fine with that. There was a view of the harbor but not Lake Geneva. Our anniversary so I wanted a little more of an overall experience. Server was excellent and brought us champagne. Nice touch.
Limited menu portions were small. Waiter Jack was great.
The food we both had was good. It arrived hot and in an acceptable time from when the order was placed. I would have liked to see the Chef rely less on salt to make the food taste good though. I would have also liked to have seen more fresh produce or herbs. The monthly special on the website was good, but it would have been great with more torn basil and less salt.
Regarding the service, it was severely lacking. An observation we had at the restaurant carried across to personnel throughout the entire resort (except the Front Desk) - that they’re unhappy and not adequately trained. The feel of the restaurant was sad and of high tension. Our server was clearly lost on even the basics of service or the menu.
I don’t know if the servers have a lot of duties in back, but customers were all extremely slow in getting service. We sat there for a half hour and were about to leave when our server came to take our dinner order. No warmth, no smile - strictly a fast food business transaction.
It would have been nice to eat at the hotel restaurant all nights of our stay, but instead we ventured out for our other meals.
240 doesn't disappoint! Especially when your server is Ed! He made the night! I love the ambiance and view and food was delicious. Always a bit pricey but it's to be expected. Service a bit slow. Again, to be expected. Will always be a loyal customer.
Our dinner at the 240 west was one of the highlights of our stay at the Abbey.
The food, drinks and Ambiance were awesome! I would highly recommend!
The salmon and new york steak entree were our favorite. The shrimp skewers and burrata with fig jam our favorite starters but the calamari our least favorite.
Our waiter Guatavo was the best! He was attentive, knowledgeable with recommendations and so funny.
We celebrated my best friends birthday and I can't wait to go back for mine in couple weeks!
Excellent service and food! Everything was fresh and tasted divine!
OpenTable ダイナー783名による240° Westの評価は4.1☆です。