By far one of the beat restaurants in Philadelphia. The food is full of flavor and the service is spectacular.
When we arrived at 7:30 pm, it was very noisy, with tables close together. After awhile, other people left and so it became pleasant for conversation. I suggest that tables be spaced further apart, partly for noise mitigation and partly to reduce the possibility of spreading coronavirus. The tapas selection was fun and tasty.
This was our 2nd visit and Abe did not disappoint
One of the best parts of the dining experience were the 2 full size dishes (NOT sample size) the chef/staff brought to the table for our tasting pleasure and critique--The cabbage with anchovies and currants was unexpectedly delicious--The rye bread cake with rhubarb icing was a bit dry and needed more icing
The Latkas and Yapchik were both stars!!!
Absolutely mind blowing.
This is our second visit and everything was superb!! Don’t miss the short ribs and everything they make with it......can’t wait to go back!!
Everything was excellent, above average by far, but smoked ribs are unbelievable. It’s a pretty sizable portion even when shared. Service was superb. We will be going back as soon as we can find time.
Fabulous meal; fabulous service; fabulous Georgian red wine. We had the duck tasting menu, the best duck I've ever eaten. All of the dishes were interesting, delicious, beautiful.
Great food and service.
Everything was great from the space, service and the food!
What I would expect from the guy behind Zahav and Goldie. Top notch in every way. Can’t wait to go back.
Amazing food, awesome service!
Didn’t care for the menu. Portions were mall
Everything was wonderful. The food is very inventive and there was so much of it! We don’t eat meat but there was a lot that we could - and did - eat on the menu.
Delicious food and drinks. Our server made great recommendations and everything was fantastic. Come hungry.
Novel take on traditional German-Jewish deli food. Very creative & fun, but pricey.
You really have to pay attention to the food, which I like to do. Great bar, small place, but nice ambiance.
This was such an amazing dinner. First of all, someone from the restaurant staff reached out to me beforehand asking if we were celebrating something specific. When I told them it was a birthday, they asked for the name of the person celebrating. We showed up to the restaurant and they had printed special menus for our table that said Happy Birthday (name), and provided us each a glass of complimentary champagne.
It was so thoughtful, and made the experience one that we will never forget! The food was amazing, the staff was great, and the experience was great. 10/10!
Absolutely incredible. The food was better than I could ever imagine and the our did a great job of celebrating a birthday while also paying excellent attention to allergies and serving versions of the dishes that took everyone's preferences into account. I will definitely be back!
STELLAR. No two ways about it. Crudo. Outrageous. Sweet potatoes are the kind of fish you ask for before you go to the electric chair. And the friggin shortrib!!!!! Oh my word.
Great food and attentive service definitely recommend
Abe Fisher always makes my husband’s birthday such a great experience. Emir was the best waiter and the whole night was perfect. The short ribs are out of this world!
Amazing. Service, food, drinks, atmosphere. We’ll be back
Fantastic service and delicious food, we highly recommend the prixe fix! Lots of great dishes to pick from and you’ll leave full and happy! Loved the cocktails and the amaro sour is a must with dessert 👌🏻 will definitely return next time we’re back in philly!
Absolutely fantastic meal. The Chef's tasting was a great value and the pastrami short rib was incredible.
Great menu, great happy hour - all about the creative food and the wine list is not to be missed!
My wife and are I are big foodies. We both work in the biz, and tend to dine out fairly often. We have a long list of restaurants ranging from Michelin Star recipients all the way down to the delco word-of-mouth deli. Abe Fisher has been on our list for a long time and we decided to finally try it out for restaurant week. We were warmly greeted by the manager at the host stand and sat immediately at a nice table. The restaurant was full so the timing there was great. We were instantly greeted and explained how the RW menu worked. Ambiance was decent, music at a good level, lighting was perfect. The swarmed service really worked and never was confusing. My wife's cocktail was inventive and cool. Courses were timed nicely, we were given proper mise en place. Unfortunately, the food missed the mark significantly on every course. The flavors, textures, balance, and presentation just did not live up to the hype. I could go into more significant detail but i will give credit where it is due. The quark panna cotta was one of the best desserts I've had in recent memory. The dishes seemed really cool, and fusion-y and well thought out on paper, they just didn't deliver.