Split orders are subject to a $4 plate fee, (3% surcharge fee is applied to all transactions made by credit card)
Antipasti Freddi
Mozzarella Caprese$22.00
Marinated Organic Tomato, Fresh Mozzarella and Basil
Insalata d'Aragosta, Gamberi, Arucola, Anguria, Finocchio, Arance e Limone$35.00
Fresh Lobster salad with Shrimp, Arugula, Watermelon, Fennel, Orange and Lemon
Prosciutto di Parma Dolce con Melone$30.00
Imported Parma Prosciutto served with Cantaloupe Melon
Vitello Tonnato con Cuori di Sedano, Capperi e Uova di Quaglia$30.00
Roasted Veal Loin and Heart of Celery topped with Tuna Sauce, Capers and Quail Egg
Panzanella Pugliese con Burrata fresca$26.00
Traditional salad from Puglia: Cucumber, Red Onion, Tomatoes, Olive, Celery, Lettuce, Burrata cheese, Capers, Homemade Bread, Balsamic Vinaigrette
Tartar di Tonno con Avocado e Quinoa$34.00
Marinated Tuna tartar with Avocado e Quinoa, creamy Ginger Dressing
Insalata di Mare$34.00
Fresh Seafood salad with Octopus, Shrimp Calamari, with Lemon Oil, Celery, capers olive and touch of Cilantro
Antipasti Caldi
Guazzetto di Cozze con la Bruschetta all'Aglio$24.00
Steamed mussels in a light tomato sauce served with grilled garlic bread
Cappesante Arrosto con Cipolla confit e salsa all'Aragosta$32.00
Roasted Sea Scallops served with sweet Onion confit and Lobster sauce
Fegato d'Anatra su Tortellone di Mele e Porri al Porto$34.00
Seared Hudson Valley Foie Gras over a Tortellone of Green Apple, Leek and Port Wine
Insalate
Insalata Mista di Campo con L'Aceto Balsamico di Modena$17.00
Baby field greens with aged balsamic vinegar from Modena cherry tomato, fresh radish
Cuore di lattuga con Gorgonzola dolce, Mele e Noci$24.00
Organic Romaine Lettuce salad with Gorgonzola cheese, Walnut and Apple, Aged Balsamic Dressing
Insalata di Rucola con Limoncello$23.00
Fresh Organic Arugula Salad with Shaved Parmesan Cheese, Red onion and Limoncello Emulsion
Insalata di Spinacini Freschi e Fichi con Ricotta di Capra fresca, Mandorle e Pancetta Croccante$23.00
Baby Spinach Salad with Figs, fresh Sheep Ricotta Cheese, Almond and Crispy Pancetta
Insalata Romana$24.00
Organic Romaine Lettuce salad with Avocado, Quinoa, Tomato Pecorino cheese Aged Balsamic Dressing
Zuppa del Giorno
Chef's Choice of Soup of the Day$13.00
Paste
Fettucine Servite con Ragu alla Bolognese$29.00
Homemade Fettuccine tossed with Bolognese style Veal Ragout
Agnolotti di Ricotta e Spinaci con la Salsa di Mascarpone e Parmigiano$29.00
Homemade Pillow Shaped Pasta stuffed with Spinach and Ricotta Cheese, In Mascarpone and Parmesan Cream
Tortelloni di Mais e Porri con Gamberi e Aragosta$43.00
Homemade Tortelloni of Sweet Corn and Leeks served with Shrimp and 6oz Lobster Tail
Pappardelle con Costolette di Manzo brasate, Ricotta Salata$40.00
Homemade Pappardelle, Chianti braised Beef Short Ribs, shaved Ricotta Salata
Capellacci di Zucca con Salsiccia e Ameretto$31.00
Homemade Round Ravioli stuffed with Butternut Squash,veal reduction Creamy sauce Homemade Sausage
Taglierini Saltati al Pesto alla Genovese e Polpa di Granchio$47.00
Homemade Taglierini Sautéed with Genovese Pesto and Jumbo Lump Crab Cherry Tonmato
Raviolini di Vitello ai Funghi Porcini e Olio al Tartufo$34.00
Homemade Veal Ravioli sautéed with Porcini Mushrooms sauce and Truffle Oil
Risotto
Risotto, allo Zafferano con Ossobuco Brasato$49.00
Imported Carnaroli Rice with Saffron and braised Veal Ossobuco
Pesce
Chilean Sea Bass con Funghi Selvatici, Polenta e Vincotto$54.00
Roasted filet of Chilean Sea Bass over Piedmont style Polenta, wild Mushrooms, asparagus and Vincotto
Pesce Spada alla Griglia con Melanzane, la salsa Alla Livornese*$51.00
Grill Swordfish filet with soft Potatoes, Eggplant and Livornese Sauce
Salmone del Faroe Island Grano Dolce, Grancio e Salsa allo Zafferano e Pomodorini*$49.00
Seared Filet of fresh Faroe Island Salmon with Sweet Corn, Jumbo lump Crab and Cherry Tomato, Saffron sauce
Filetto di Cernia della Florida saltato con Asparagi freshi e salsa All'aragosta$52.00
Blackened Filet of Red Snapper with sautéed Asparagus and Lobster sauce and Mashed Potato
Tuna Tagliata con Cavoletti, Cipolla e Salsa di Mostarda*$49.00
Sushi grade Tuna tagliata with Brussel sprout, Onions confit and Mustard sauce
Carne
Petto di Pollo Organico al Forno con Cipolle, Patate e salsa al Limone$39.00
Roasted Organic Chicken breast lightly Blackened served with caramelized Onion Baby carrots, Fingerling Potatoes, Cremini Mushrooms, Lemon Butter sauce
Costolette di Maiale alla Griglia con Pepperonata, e Salsiccia*$52.00
Grilled Jimmy P Organic Berkshire Pork Chop, with Red peppers ragout and Italian Sausage
Filettino di Vitello Organico arrosto con Asparagi e slasa ai Porcini*$53.00
Sautéed All Natural Veal Tenderloin served Asparagus and Porcini Mushrooms
Costata di Manzo alla griglia con Patatine al forno Tartufate e Broccoli*$59.00
Grilled 16oz. bone in Rib-eye Steak with Truffled Fingerling Potatoes, Broccoli Rabe, Natural Jus
Costolette d'Agnello alla griglia con Spinaci, Patatine e Porcini$59.00
Grilled Colorado Lamb Chop with organic baby Spinach, Fingerling Potatoes, Porcini Mushrooms