Bardot Brasserie by Michael Mina – ARIA
brioche french toast, vanilla mascarpone, almond brittle, orgeat syrup
Hearth Baked Quiche
choice of classic lorraine with bacon & kale or forestire with goat cheese & wild mushroom
8 Oz Filet Mignon
Kim was an amazing waitress. She had our coffee always filled and mimosas’ topped off. She was friendly and happy as she kept up with all the tables. The food is always amazing and we look forward to eating brunch here whenever we are in Vegas.
Nice food comfortably atmosphere
Had brunch, our server and food were amazing. If you get the French toast I’d say it’s shareable and amazing
I made a reservation, showed up and walked through the Casino only to find they couldn't be bothered to update OpenTable because they were CLOSED. Then the OpenTable app wouldn't let me cancel (kept giving me an error message) *and* I couldn't book at the only other restaurant in the building because of a double booking error. BTW reservations are legally required now at sit down restaurants. So thanks a lot for my night eating In N Out burger.
Awesome service great food also
Excelente comida, excelente servicio. Tardaron algo de tiempo para traer el plato fuerte pero vale la pena.
It was a pleasant brunch experience, the wait staff was cordial, the atmosphere and vibe good. All covid safety measures followed. It was a nice brunch.
We actually randomly landed here because we had a bad experience at another restaurant and it turned out for the best! Service was superb and food was well seasoned, cooked beautifully, and everything complemented each other.
Beautifully presented and delicious New Year's Eve dinner.
great food and amazing service! the atmosphere is so calming, my girlfriend and I loved it definitely going again when we go back to vegas.
WOW!!! Great resturant, we loved it and will recommend it to friends and family
Was hoping for what we were paying for but did not get that at all.
Bread was so hard and served as one French roll piece so we literally had to grab it with our hands and cut pieces with our regular knife, not a bread knife like the kitchen has and should have used to cut it and serve it.
Escargot was not served in a typical fashion and was served with a pastry smothering it and was just messy to eat and would have much rathered a standard sort of serving style.
Gnocchi was a miss. Lamb was ok.
Service was average, appetizer plates still on table when our mains were being served.
Had to send smoke signals to staff to get our bottle of wine returned to table to so we could refill our glasses.
All in all, very disappointing. I have spent way less $$$ than what we did here and had much better service, food and experience.
Will never return.
The waitress was amazing. She was polite and very knowledgable about the menu. Try the French 75 with gin.. you’ll thank me later.
Great food and service. I liked the price foxe for the holiday as well. Great shareable size of the dishes. Delicious cocktails
The Christmas 🎄 menu special was really bad and expensive we normally eat here a lot when they have the regular menu.. but we were very disappointed of this menu that day.
Wonderful atmosphere and great service! Highly recommended
Quiet dinner with my wife to celebrate life
Very good food
Aria is beautiful and restaurant had nice comfortable ambiance. Bread was hot but too hard, could not even bite it. Seafood tower was so fresh and really put together nicely. Lobster, shrimp, oysters, and crab with delicious dipping sauces. Wine sommelier was great and introduced us to a new favorite Chablis. Waiter was average.
I thought the food was very average for the price. The Gnocchi with pomegranate didn't really work well for me. The bread was hard and cold. I wont be returning.
Wonderful food, great ambience, courteous and knowledgeable service
Our waiter ( Britton ) was the best part of our experience! The ambiance and food were great ( Sunday brunch)... but having a server that is above and beyond the “ typical” made it a VERY pleasurable experience!
Thanks for a job well done!
Nice place, had thanksgiving dinner there and did not feel rushed or that the food was pre done since it was a set holiday meal
will defiantly come back and try the regular menu
Great service by Matthew our server. The French onion soup and the pastry basket were wonderful. However our steak and eggs were way over cooked — asked for medium and soft cooked but got well done and hard cooked yolks. Lots of grounds in our French press coffee.
Such a lovely restaurant. Rob, the GM of Bardot, does an excellent job running the restaurant. Rob is always there and so friendly and checks In with all the guests. Chef Nick is so creative and his food is amazing 😍 Jesus and Andrea are really knowledgeable with the menu when they are taking your order, they can answer anything you want to know about the menu and new items. I strongly recommend Bardot, it’s our families favorite place to dine.
Great endive caesarean salad. The fish is amazing as well as the steak tartare.
Those are my favorites.
All aspects of the meal were excellent. The ribeye is simply outstanding.
Brought a date here, I ate here almost two years ago, first time for her. We requested and got seated in a booth by the kitchen window. It was cool seeing them work back there. We ordered the steak tartare and the beef Wellington. After ordering, warm bread and butter arrived. The bread and butter were good!
Then the steak tartare came out. My date decided to put the steak tartare on the bread, and it was gooooood. The potato chips kind of lowered the taste of the tartare, she said it was the toast of potato. While we enjoyed the tartare, our waiter came back and told us we got the last order of the Wellington. Lucky us, we devoured the steak tartare and our bread. I should have gambled right after dinner with that luck!
We watched as other people’s steak wellingtons came out and then when it finally came out, we were happy as can be! The filet mignon inside the Wellington was like butter. There was too much of the mushroom mix, so just scraped it to the side. Warning, the potato purée it came with is very garlicky! Be sure to have mouthwash or brush your teeth afterwards if you plan on kissing your date. LOL
Happy Hour in the bar. Great value. Had a couple small plates. Stayed for dinner. All was amazing. Will return:)
Fabulous drinks, food, and service!!!
Great happy hour!! Recommended
Although the menu was confusing as their website has 2 different menus the food was good and service was great! The lobster bisque has squash BTW so switched to the French Onion which was quite good. All food great and they do have a beef wellington for 2 but we did not have the time or appetite to sample that. The steak tartar was excellent as well.
Honestly, this place did not meet expectations. We went for a birthday brunch and service was terrible. The host walked us to our table and barely said a word. Our server forgot about my boyfriend’s coffee, and we waited 20 minutes just to order. We got our entrees first and had to ask about the starter we ordered. We had the steak Tartare and neither of us liked it. The entrees weren’t well seasoned either. We went to Outback the night before and agreed that service and food were better there. The only reason I gave 3 instead of 2 stars is for the server who recognized his mistake at the end, and took off the appetizer and gave my boyfriend a free dessert to go for his birthday. I would not recommend this place to anyone.
I’ve eaten here several times, this time for dinner. The food and service was great, but my eyes were much larger than my stomach and I was so full I couldn’t finish my entree. It was a whole med sea bass and cooked perfectly. I wish I could have enjoyed it more. I’ve been here for brunch before, and their French toast is so ridiculously good I have no words. Sooooo decadent. I couldn’t finish it. But soooo good.
We saw the French Toast on, The Best Thing I Ever Ate, and because we were going to be staying at the Aria, we thought that we would try it. It did not disappoint. Our waitress was very personable and did not push extras on us. The ambiance was calm and soothing, which is a necessity in Vegas. We decided that when we are back at Aria in December, we will go back to Bardot Brasserie. It is a bit pricey, but the food was worth it!
Very nice French restaurant. Had the lobster bisque, chicken dish, and salmon. Thought the lobster bisque was tasty. Wish it had just a little more lobster though. The baguette was soo good. Tasted just like the ones in France! The chicken dish was very good. Chicken was juicy and the green beans were done just right. Hubby liked the salmon but I thought it was too smelly (and I love salmon). Overall an excellent choice for a French restaurant.
Beautiful place and the servers were excellent. The tables were properly spaced out for social distancing and the food was fantastic. It is pricey, but it felt like it was worth it if you want a lovely and quiet place to have brunch.
The food was very good, but we weren’t even seated inside the restaurant. We were sitting in a cordoned off area of the main walkway in the hotel with two other restaurants nearby, which made people walk within feet of our table and was very noisy. Also was right behind the check in station, with all that noise and traffic. To spend the amount of money we did for dinner, wasn’t expecting to sit out in the walkway
Beautiful place and the food was amazing. Great place for brunch.
The king crab & endive caesar salad was outstanding.
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OpenTable ダイナー1848名によるBardot Brasserie by Michael Mina – ARIAの評価は4.6☆です。