Blue Bird Bistro
ciabatta bread dipped in our rich organic vanilla egg batter with house made pecan butter
house made pancakes made with organic flour with organic maple syrup
Pork & Polenta
Golden Rule Farm pulled pork slow braised with organic cherries, onions, wine and garlic house baked organic polenta and sautéed organic farmer's greens
Food is always tasty. Service is always courteous.
Chair was uncomfortable for lower back.
Excellent service and delecious meal.
We were visiting from California and found Blue Bird Bistro on Open Table. It was so charming! The service and food were both excellent. I wish I would have taken pictures of our meals, especially the heart shaped biscuits.
The vegetarian food was amazing
This is a great brunch place!
Dank very dabk
This was my first time visiting. It was a great experience all around. Food and drinks were solid and service was fantastic. Definitely will be going back again.
Food was ok - tofu scramble wasn’t flavorful and biscuit wasn’t fluffy - could have doctored it up with jam, but they were out…of jam…during Sunday Brunch. Server and environment were wonderful.
Love this place!
We stopped in for a birthday breakfast and were pleasantly surprised by the very cool vibe. The food was above expectations - simply delicious! We had the French toast and egg scramble and the chicken and biscuit. We had to wait a little while but it was 100% worth it. I highly recommend!
Service, food and coffee were great. Definitely recommend the French toast!
Love this place! Great food and great drinks!
The Blue Bird Bistro staff is working hard to maintain a safe environment for diners both indoors and outdoors. The meal was as scrumptious as we remembered it to be before Covid. The cocktail menu stupendous. Be brave and go visit them.
Always the best--quaint, serene atmosphere with outstanding menu options! A favorite!
Food was not good at all
We were disappointed, as we always loved in past. The food was very slow in coming out. My Eggs Benedict was cold; the English muffin was hard and tough to cut. It was at least 30 minutes between order and food being brought to table. It was noisy, as room was crowded and most of surfaces are hard. Just not a good experience this time.
Our server was excellent. The manager and staff successfully finished serving our family in under an hour because we had a church service to attend. The food was delicious. The only thing we could say needs attention is that regular dishes should be used instead of paper plates.
I have gotten the same server each time I have come. Each time the experience has been slow and inattentive. The restaurant has been at low capacity during our visits.
We have had good memorable experiences at Bluebird in the past. This was our first visit since Covid. Unfortunately, the food quality had gone down hill. Pancakes were tasteless, bison sausage tasted like poorly seasoned liver, tomato basil soup was salty with dried basil and more like a pasta sauce and the fried tofu was a weird cornmeal flavor. The salmon entree with vegetables was liked. Although the veggies looked like they came from a frozen bag. Our server was pleasant and attentive. Sadly, it was one of our favorite places and we won’t be going back.
Excellent organic restaurant! The food was amazing. Everyone loved the starters and entrées we ordered. The service was excellent as well. Overall, this restaurant is a must have experience!
Excellent food, gluten free options were abundant.
This is my favorite restaurant. The food is amazing and so is the service. My favorite is the hamburger. By far the best I've ever had.
Food took 40 minutes and it was cold. All the servers looked frantic. Too many people crammed into one room despite COVID restrictions. Very disappointed compared to last time we visited.
Waited 40 mins for terrible food, some of which was cold. Waiter didn't talk to us again after we got our drinks. The food was also served on paper plates.
We are big fans of blue bird cafe but we were so disappointed with our meal. Our dinner was served on paper plates? Didn't make any sense because we had real silverware and wine glasses? I ordered the salmon with mashed potatoes. My meal arrived with salmon and rice? Not a fan of rice, I was told " we ran out of potatoes" I would have changed my order had I know this. Trying to support our favorite places during this time but this was disappointing.
Delicious food in a cute Victoria atmosphere. The drinks were delicious too!
We went here for Valentine’s Day. This was probably the worst meal I’ve ever been served at a restaurant. It cost over $150 for 2 people. The first course was advertised as a beet and black bean medallions. It was actually a black bean burger patty served on a paper plate. The center was lava hot and the edges still cold. This had clearly been microwaved and then served. The rest of the meal was worse. We couldn’t eat any of it and had to eat afterwards at home. The waiter seemed uninterested in the fact that each plate went back with all the food it had come with.
Very much enjoyed our experience here and will certainly be back. Great food with a good bar. Locally sourced!
I was overwhelmingly surprised at how great of an experience my wife and I had for Valentine’s Day at Blue Bird Bistro.
The service and ambience were excellent. The food was great in general, but the soup was just blended up green onions with ketchup drizzled on top. And the scallops had sand in them (maybe that's normal). Finally, the food was served on paper plates. In my opinion this is totally unacceptable when you are dropping $100 on dinner. I do really appreciate that they serve local foods that are organic, grass fed, et cetera.
We were extremely impressed with all of the Covid precautions put into place. The food was fantastic and the service was over the top. We had such a great time.
We were seated under the music speaker. Service was incredibly slow and it was empty. The food was pretty bad- the flavor was off and the value of the food was not good. I will not be returning and I do not recommend this place for breakfast.
Great service and unique food and drink options. Love!
Menu for Restaurant week was disappointing. Salmon was dry. Stock dish was okay but not for the price. Food was served on paper plates which was odd. Not sure if it was due to COVID
Came for restaurant week and was definitely disappointed. Got the sweet potato soup with blackberry swirl - was tasty but not very hot and on the sweet side. Would have functioned quite nicely as a dessert to be honest. Second course was pulled pork with sweet potato hash. Good portion size - in fact, it was a heaping plate of pork ... too much to balance with the amount of sweet potatoes. The dessert was an utter disappointment. It was chocolate mousse but was made with coconut milk and it was partially frozen. They had sprinkled cocoa powder and mini chocolate chips on top, which was the only part that actually contained any flavor. It was bland and thin, not like the rich, silky, chocolatey taste I was hoping for. After a cocktail and a tip, my bill was $60 ... for one person ... definitely not worth it I'm sorry to say.
The dessert I had lacked flavor and had large pieces of ice in it. But I still love this place.
Disappointing experience during restaurant week. I had never been and was excited to try it out. Server was pleasant enough, just very distracted talking to other staff. He kept forgetting flatware, napkins, and water. The food and presentation was the biggest disappointment, though. I don’t know if it was because of the pandemic, it being restaurant week, or if they always serve on paper plates.....it definitely cheapened the experience. My entree, the strip steak roulade, was room temp and underwhelming. It made me feel like they prepped all this way in advance to crank through as many customers as possible. For me, $35 for a meal and another $12 of a drink is a big deal. If I was a restauranteur during a pandemic, I would want to put my best foot forward to gain some loyal customers. This experience fell short.
While the food is all local sourced it was poorly prepared. A little more effort would bring it up a ton. soup was thick and not smooth. The food was all served on paper plates - trashy. The presentation was nothing special. The building is old and run down (I'm sure there are rules about what can be done because its "historical") but it was just really weird. It wasn't old-charming. it was old-creepy.
The service was so slow and this the 3rd and last time we will go. Each time the service is too slow and when items are out, the server needs to let the customer know that. We were told an appetizer was on its way and then 15 minutes later, we were told by a different server they were all out. Just kind of a mish mash of confusion there.
Restaurant week food was garbage. And served on paper plates
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OpenTable ダイナー1240名によるBlue Bird Bistroの評価は4.7☆です。