Enable JavaScript to run this app.
OpenTable ロゴ
  1. ホーム
  2. アメリカ
  3. ボストン・ニューイングランド




• 地中海料理 • シーポート
Our James Beard Award Winning Chef, Jody Adams, partnered with Eric Papachristos and Sean Griffing to bring an upscale casual restaurant & bar to Atlantic Wharf. Guests enjoy small plates and shareables, wood-stone oven flatbreads, creative cocktails and more - all featuring bold flavors inspired by our team's travels.Untethered to just one cuisine, we offer a variety of tastes reminiscent of the coastal Mediterranean prepared using locally sourced ingredients.TRADE features an unparalleled atmosphere with floor to ceiling windows showcasing views of the Greenway. Our bright, energetic lunch service transitions to a sleek and sexy scene in the evenings for cocktails and dinner; reflecting our location on the edge of the Financial District and the Seaport District.
Row 34 - Burlingtonの写真
• シーフード・海鮮料理 • バーリントン、マサチューセッツ州
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus. Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 Boston and Row 34 Portsmouth, NH.
• アメリカ料理 • ウォルサム
The Cottage Wellesleyの写真
• アメリカ料理(コンテンポラリー) • ウェルズリー
The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
Idle Hour Quincyの写真
• ファーム・トゥ・テーブル • クインシー
SHORT WALK FROM QUINCY CENTER T STOP! Idle Hour features a made from scratch kitchen, unique craft cocktails, and doesn't take itself too seriously. Join us on Hancock Street-look for the green sign.
The Bistro at LaBelle Winery Amherstの写真
• ビストロ • アマースト
We look forward to welcoming you to The Bistro at LaBelle Winery! Our dining environment is relaxing and visually appealing. You will find out why we consistently receive top reviews and the Best of the Best award from TripAdvisor for our cuisine, beverages and atmosphere. If you're in a hurry, we offer our full Bistro menu to-go; order online or by phone. Visit www.LaBelleWinery.com for general information.*Note: Reservations are strongly suggested, especially on weekends.*For parties of 7 or more people, please call to make your reservation. Interested in Private Dining? Feel free to give us a call to discuss availability and details at (603) 672-9898.
The Shantyの写真
• アメリカ料理 • ワーウィック
OUR MISSIONThe Shanty is a modern American restaurant pairing local farm fresh ingredients with unsurpassed service in a comfortable ‘locals' atmosphere.We offer a great variety of craft brews and classic cocktails with a hint of eclectic. We strive to educate and inspire through food by letting the local ingredients shine.
The Districtの写真
• アメリカ料理(コンテンポラリー) • ポーツマス
We have reopened for the spring. Come in and check out the patio and recent renovations.
The Pointe Restaurantの写真
• アメリカ料理(コンテンポラリー) • プロビンスタウン
The Pointe Restaurantは、洗練されたリラックスした雰囲気を楽しめるCrowne Pointe Innの大邸宅の中心部にて、モダンな高級アメリカ料理を提供しています。The Pointeは、最高の料理と受賞歴のあるワインリストに合った最上のサービスと親密なダイニング体験を提供しています。レストランは地元サプライヤーの広大なネットワークと協働し、新鮮な食材に触発されたエグゼクティブシェフによる日替わりの魅力的な料理を提供しています。網獲りの魚介類、自然育成の肉、有機食材を使用しています。水槽からの新鮮なプロヴィンスタウン産のロブスター、シェアできるカジュアルな多くのアイテムを楽しめます。The Pointeは、様々なシーフードセレクション、牛肉と豚肉の料理、ベジタリアンオプションなどすべての人にご満足いただけるメニューを用意しています。
Le Centralの写真
• フランス料理(コンテンポラリー) • ブリストル、ロードアイランド
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere.Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at various other prestigious and landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco.The large painting by Inez Storer on the south wall of the restaurant (which also serves as the background of the restaurant's website) is of Jesse's son, Sam, and his dog, Skye. Inez wouldn't say who the guy in the chair is.
  • プライバシーポリシー
  • ご利用規約
  • クッキーおよび行動ターゲティング広告
Copyright © 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - 無断転載禁止。
OpenTable(オープンテーブル)は、旅行に関連するオンラインサービスの世界的リーダーである Booking Holdings(ブッキングホールディングス)の企業です。
Booking ロゴPriceline ロゴKAYAK ロゴAgoda ロゴRentalcars ロゴOpenTable ロゴ