Immerse yourself in this captivating venue that showcases our history, terroir, sustainable farming practices and winemaking philosophy. Sit atop the Black Sage Bench amongst uncompromised views of the landscape that surrounds us, the rugged and untamed nature of the South Okanagan.Created with immense precision and love, Chef Alessa Valdez ("angel of gastronomy" - Mia Stainsby, Vancouver Sun) and her talented culinary team deliver a seasonal-inspired menu that highlights the incredible bounty that the Okanagan has.
Having grown grapes for the last 20 years we have established ourselves as one of the premier award winning grape growers in the valley. Our story started with our family immigrating from India in the 1990's and making Okanagan our home. We have always worked to establish ourselves as hard working and determined family.The name Kismet is derived from the Punjabi word 'destiny'. We consider ourselves lucky to be able to consider Canada our home that provided us with endless possibilities. This has been a long time dream of our family to share our labour of love and hard work directly with customers.Our wines are meant to over deliver on your expectations and we hope that our determined experience and dedication for our wines has an ever lasting effect on your tasting experience.