A delightful very small bar with a top rate wine list, marvelous creative food/tapas There is no menu but one of the servers come to your table, talk to you about what you like and how hungry are you. We started with glasses of Cava. The wine list was quite extensive. We had clams steamed in a really nice sauce. A burrata cheese salad with an orange dressing A very large piece of dome of the creamiest burrata I ever had. We followed with a plate of steak carpaccio, which was prepared as a very flavorful plate of finely chopped beef with the consistency of a salsa. But the true highlight was the lobster and eggs. Presented first as the cooked lobster in a pan then brought back to the kitchen for removing the meat and cooking with eggs. Now one of my favorite dishes anywhere. Rich and creamy. We finished with a delicious unique cheesecake unlike any I ever had before. Overall a wonderful experience. Tables and counters are small bar type seating. There are no prices and some of the dishes are quite pricey. If you can deal with the tab the food is special もっと見る

OpenTable ダイナー 2018/04/13

Amazing meal. Food was first class. The cocktails were amazing. Service was superb. Came here as a group of six and everything was perfect. You must come here if you visit Barcelona もっと見る

OpenTable ダイナー 2018/03/24

Returning here after many years. It was as remembered! Fun, good food, service very good. The only disappointment was that the Creme Catalan was cold. The sugared topping should be fired right before serving to be caramalized so you have the warm top and cool creme underneath. We came specifically for that . Otherwise, it was a great night. Family gathering. もっと見る

OpenTable ダイナー 2018/03/17

Great food and atmosphere. The food menu was fantastic, and so was the wine selection. I'm looking forward to coming back to this little gem of a place. もっと見る

OpenTable ダイナー 2018/04/15

Pleasant service and tasty food. We did not receive credit for our meal last night. Please add 100 points to my account. もっと見る

OpenTable ダイナー 2018/03/30