Criollo es un espacio que invita a compartir y convivir en torno a la cocina Oaxaqueña de producto, simple y honesta, al mando del chef Luis Arellano, cocinero con un espíritu tanto apegado a sus raíces como creativo y evolutivo. Nuestro menú cambia diario, basado en ingredientes locales y de...
Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz. Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la...
PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS. THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO...
Los Danzantes embraces a group of companies with the mission to revalue and ennoble the gastronomic and cultural richness of Mexico through the blending of a wide range of Mexican products and concepts such as our Mexican cuisine restaurants, the handcraft production of our mezcales, the respect to...
Almoraduz is a space that invites you to enjoy and share, honoring the Oaxacan cuisine, and one of the most important restaurants of Puerto Escondido. The Chef Quetzalcoatl Zurita, originally from Nopala, a town near the coast, shows his roots with a creative and evolutionary cuisine. The menu is...
