A love letter to Los Angeles, Nic’s on Beverly is a plant-based restaurant focused on California cuisine serving a little bit of everything you’d hope to find on a Los Angeles menu; a melting pot of cuisines unified in their ability to showcase local Californian produce in a casual-yet-fun...
Manpuku Community!We are now open for outside seating PATIO. HAPPY HOUR is available EVERYDAY from 4:00PM-7:00PM. Please call at 323-847-5061 if you have any questions. Thank you!-Restaurant Policy-We hold reservations for 15 minutes. If your party has not arrived or called via phone within 15...
Nobu Los Angeles(ノブロサンゼルス)は世界的に有名な建築家David Rockwellによりデザインされ、ラシエネガ大通りにある有名なL'Orangerieの空間に2008年の春に開業しました。メニューには、トロタルタルのキャビア添えやカツオの刺身ハラぺーニョ添え、銀鱈の味噌和えなどの、オーナーシェフ松久信幸のオリジナル料理が並びます。Nobu Los Angelesには和牛タコスやスズキのハラペーニョ味噌和え、カンパチの刺し身ベビーアーティチョークとゆずドレッシング和えなどの当地限定スペシャルメニューも用意されています。
Currrently, due to Covid19, we are open for limited exterior dining only. We may not be able to accommodate specific seating area requests due to limited space and high demand. We ask that guests limit dining time to 90 minutes per County Health Department guidance.
Join us on our new outdoor patio!Chef Kursten Kizer creates classic American fare, from upscale comfort food to vegan specialties.
地元料理をアレンジした新しいアメリカ料理を楽しめる地元レストラン＆バーです。
No. 10 is a contemporary Italian restaurant, with a multi-regional seasonal flair. Our modern space is slick with an intimate yet fun vibe, and an inviting indoor-outdoor atmosphere. Our exquisitely unique, upmarket menu is the result of the experience and passion of our Italian chef, that blend...
モダンなアメリカンステーキハウスのBOA Steakhouse（BOAステーキハウス）では、あっと驚く新しいスタイルの料理を提供しています。素晴らしいステーキやシーフードとともに、受賞歴のあるワインリストを用意しています。
Bacari W. 3rd is available for dine-in! Reservations made for "OUTDOOR" will be accommodated in the garden area of the restaurant. "STANDARD" dining reservations will be accommodated in our al fresco curbside dining area located on W. 3rd St.In order to provide our guests with a healthy and safe...
E.A.K. Ramen aka Machida Shoten in Japan, started back in 2008 in Machida City, Japan. This was our first shop to fulfill our goal to spread the IEKEI style of ramen to the world. Our purpose was to be a shop that is loved by everyone, but especially locals. We wanted to provide the best possible...
h.wood groupのバーラウンジで、SHOREbarの人気カクテル・メニューとシェフJohn Carlos Kuramotoによるフレッシュなテイストのイタリアン・バーフードを楽しめます。
Amarone Kitchen & Wine is an Italian family owned restaurant where organic ingredients are used whenever possible. We make all our breads, pastas, sauces and desserts in house daily. Dining at Amarone is like being in Italy, with an intimate and cozy setting, and delicious simple food...
ウエストハリウッド中心部にあるカジュアルなフレンチレストランです。おいしい料理と素晴らしいワインコレクション、行き届いたサービスを提供し、家族や友人と居心地のよい時間を過ごせます。84台分の3階建て無料駐車スペースがあります（CVSファーマシーと共有）。
Executive Chef T. Nicolas Peter, the culinary mastermind who helmed the kitchens of The Little Door and Little Next Door for nearly 25 years, presents a rustic French-Mediterranean menu at legendary West Hollywood hotspot Harlowe. Featuring classics like Marinated Octopus, Moroccan Lamb Stew,...
