Chefusion Eclectic Cuisine & Lounge
happy hour 4-6 pm tonight (upstairs only)
Lightly battered wild shrimp tossed in sweet & spicy Thai sauce served with jasmine rice & wakame salad
Fresh Sauteed Mussels
Sauteed in butter with garlic, shallots, tomato & pesto
Pork Belly Ramen
crispy pork belly, 65C egg, green onions, watermelon radish with an asian inspired broth
Great selection of entrees. Service is fantastic.
Chef came out to inquire about our meals.
The food and drinks were amazing! Jim our waiter was knowledgeable and friendly. Attentive but not hovering. Without a doubt my husband and I will return.
It was an amazing experience, food was amazing, my server Jim was fantastic and Amanda the bartender was also incredible. The whole thing was simply to die for. We WILL be back SOON!!!
Chefusion is a nice, quaint spot conveniently located with rooftop bar breweries and other fun places to go to afterward. The service staff was excellent and very helpful when explaining items on the menu - there's a lot of variety to choose from! The food was incredible and well portioned (if not too much) with can be worrisome in some fancy restaurants. All in all, it was an excellent meal and experience that i would highly recommend to anyone travelling to Green Bay.
The food was not worth the high price. They did have a variety of menu options. The waiter was very helpful in getting us out on time for our river cruise.
A must visit when in Green Bay.
Sweet hostess. Prompt, pleasant waitress. Food that was outstanding!
Highly recommend this restaurant.
We celebrated my husbands birthday. We’ll be back!
Next time we visit we’d like to eat upstairs where the atmosphere is a bit more casual. We’d like to see what’s on that menu, taste the food and possibly listen to a live musician.
Each time we go to Chefusion we enjoy the atmosphere and the delicious food. Never tried anything on the menu I didn't thoroughly enjoy.
Food cam e too quick which made me worried because the food wasn't hot. The meat was awesome but the side dishes wasn't up to part with price. In addition, every course had too much BREAD! Even though they offered free bread, you literally paid for bread.
I took my wife out for a “formal” birthday dinner, following a stressful week. Chefusion was just what we needed. The food, service, and ambience was top notch. Downstairs is formal with white tablecloths but upstairs is a bar and wooden tables with a view of our quaint downtown near the Neville. Our waiter Ross was excellent and answered any and all questions we had as we don’t treat ourselves often. The owner and chef came to our table to see how everything was and he has a real pulse on his business, even telling us what we’d enjoy. Lemon cake to go and my wife reports it is amazing. She had the filet mignon and I had the ribeye. Best I’ve ever had, too good as I ate too much feeling very full. Portion side was plenty big. I could have saved half. Garlic mashed potatoes were amazing. Get the brownie for dessert. You won’t be disappointed with Chefusion!
Service was great and atmosphere was classy. Loved the touch of the amuse bouche and palette-cleansing sorbet between courses. PEI Mussels were divine and dessert was incredible.
Everything was wonderful. Perfectional, respectful and amazing food.
I would definitely recommend Chefusion to everyone. Several times a year my wife and I will go to Green Bay and stay overnight just so we can enjoy a meal at Chefusion.
Great menu and wow you get a lot of food! Delicious, would definitely return.
Food and wine were excellent! Great for date night or a special occasion.
Being a retired chef my expectations are most often not meet but here at this restaurant my expectations were exceed throughout the entire menu this a rare happening l wish l lived closer so l could go weekly
A great place to dine with customers, friends, or a romantic dinner withy your spouse. Not ready for the white table cloth dining experience? The lounge upstairs is really cool for a dining experience in a casual atmoshpere.
Our waiter Jeremy was great. He explained our dinner to us to the detail.
We had a reservation for 7pm and weren't seated until almost 8pm. We never recieved our bread service and the meal was disappointing. I ordered the surf n turf which included one overdone shrimp on a wooden pick and meat that was overdone.
Our table was ready at our reserved time. The owner was there to greet us. The service was excellent. The food was delicious and the decor was that of an excellently preserved historical setting. Would recommend to friends, family and complete strangers...Chefusion is a plus for our community!
Jim is the best server you could ever have
Excellent as always!
Everything was delicious. The three course prix-fixe was certainly the way to go. The lobster bisque was perfectly done. The steak was cooked to perfection and amazingly tender. The chocolate cake was rich but not overpowering. The service was incredible as well. Very attentive and knew the menu like the back of his hand. Would highly recommend.
Our first time visit was great! The NYE menu choices were delicious and generous portions. It was a busy night, but our server, Jim, provided great service with a smile. The atmosphere and food lived up to the reviews of friends who had dined there before. We'd definitely go back.
The food was the best I have had in years. We were made to feel special throughout the meal. Can't wait to go back.
Our server, Ross, was delightful. He was so knowledgeable about the food and the wine that he made our night extra special.
The food was exceptional! Definitely our new favorite restaurant in Green Bay!!
One of my top dining experiences! The food was amazing and save room for dessert! This was an unexpected gem and we will be back.
Service was excellent, food was wonderful!! I would recommend this place to anyone looking for a higher end dining experience.
I and our friends were very impressed by the quality of food and service here. I don't mind paying higher prices if it is well worth it and this place is well worth the price.
First - the service was outstanding. The ambiance is very good, but the lighting at our table did make it difficult to read the menus. It was very quiet and peaceful, but it was also a Wednesday night and not terribly busy. The food - although unique and quite good - fell just short of exceptional. The amuse bouche (a small piece of petit filet served on a bulgar concoction and topped with "pickled mustard seeds") sounded exotic, but it was served at room temperature and none of the flavors I had expected from the description came through. I had the foie gras and lobster claw appetizer. While I do like my foie gras medium rare, this was actually raw, with only a light sear. The biscuit was excellent, as was the "maple gravy", and the presentation was very nice, but it turned out the small bowl it was in made eating it rather difficult. My husband's soup du jour was a steak and corn chowder which he raved about.
The bread service included two rolls and a delectable, paper-thin caraway rye cracker. Spreads included butter, a red pepper hummus that was so light and silky as to defy description, and the most exceptional tapenade I have ever tasted. The wine list is impressive, but more for the reds listed than for the whites. We had a bottle of Russian River Valley Sauvignon blanc, and it was heavenly.
Entrees - my husband's was the mussels and he said they were some of the best he has ever had and the sauce was worth drinking in a mug. Mine was the volcano shrimp, crisp as one could ask for, smothered in a delicious & quite addicting sweet and hot sauce, served with jasmine rice and the most wonderful sauted kame seaweed dressed with sesame. However, delicious as it was, the volcano shrimp was not dissimilar from what one can order at Bonefish or any number of other chain restaurants.
Unfortunately, we were too full to order dessert, and I now regret not at least looking at the dessert menu. The meal was very reasonably priced, as well.
Chefusion has an excellent range of menu options. The ones we tried were unusual and tasty. The portions are ample and we were full before desert. The $30 dinner option will satsify most appetites.
We have always had great service, food, and experiences at Chefusion.
As always, Chefusion provides amazing service along with delicious food! And if that wasn't enough, they do it for such a reasonable price! I just love their three-course options. It makes date night an affordable option, and still leaves you feeling like you received five-star service and five-star food. Love this place- it is one of my very favorites in the area!
Despite a busy Saturday night before a home game, we had a comfortable main level booth near the back, and could easily converse. The service was a lovely balance of attentive, but not smothering. Only restaurant I have seen serve grilled avocado. We had it in salad format with tomatoes, greens and a brûlée’d burrata: to die for!! The bread basket contents were warm, fresh, and accompanied by a delightful 3-scoop plate of sweet butter, red pepper hummus and an olive tapenade. My main of short ribs and gnocchi held deep, rich flavor. My friend had a perfectly cooked filet mignon. All this made for a beautiful, low key evening before the thrilling energy at Lambeau the next day.
Most amazing dinner my husband and I have had in a long time. We went here for our 4 year wedding anniversary. We have never been here before but will come back for sure.
Unbelievable selection of amazing food items, with delightful 'extra touch's. A gorgeous wine list. Knowledgeable, attentive, friendly staff. This place is a treasure!
Excellent service, but cold downstairs and too loud upstairs even for live music.
Fist course and dessert were good but the tuna in the appetizer was not, just bad for raw fish, mango and avocado were really disappointing and the accompanying crackers (?) were just old. The main courses were really underwhelming. Nothing to set them apart and even not good at times. Tiny lobster tail and steak that left me wondering if their food preservation systems were up to date.
Not returning, not even for the amazing pumpkin bisque.
We took my husbands parents out for his dads 80th birthday!
The dining area was very noisy. Hard at times to even carry a conversation across table. Our food was over priced and substandard. My wife’s chicken breast was a Costco frozen breast that was so dry it was like rubber! The tater tot appetizers were cold and not very tasty. My wife’s salad wasn’t the one she ordered and when we told the waiter he stated oh..it’s seasonal and that’s why some of the ingredients had changed. The “seasonal changes” made it into a completely different salad. Took forever to get our main courses (4) people total. My small portion plate was delivered with over starchy mashed potatoes and they were cold! All in all I’ll never return for the obvious reasons but also when TH aforementioned items were discussed with the waiter he offered no apologies or a reduced check or anything. I’m not a cheap person and dine at many fine to home style cooking establishments, this one I would rank below the lowest.
John, We realize the dining room can get a bit loud however you were here on the night before a Packer's home game which is unbelievable to think anywhere is going to be quiet. We pride ourselves on quality and creativity of our food and our professional service team. We appreciate our customers and go above and beyond to make sure we exceed expectations. We apologize for your disappointment and we hope you will come back next time so we can give you a great experience from beginning to end.
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OpenTable ダイナー477名によるChefusion Eclectic Cuisine & Loungeの評価は4.6☆です。