Book your next dining experience and indulge in 45-day dry aged steak, Japanese A5 wagyu, premium seafood, fresh sushi and sashimi, seasonal cocktails, and an extensive wine and spirits list. Channel your adventurous side with our luxurious Wagyu Steak Flight or our signature Meat Paradise.Inviting the Chicago community to enjoy tableside grilling: an integral component of Asian dining culture, HOLU marries Asian hospitality conventions with an elevated modern, fine dining experience. As one of Chicago’s most beloved steakhouse and sushi restaurants, HOLU’s meat menu consists of house dry aged steak, quality cuts of Japanese, Australian, and American wagyu, pork, and lamb designed to be enjoyed individually by the ounce. You will also enjoy our premium seafood and sushi experience; or explore a selection of small plates and sharable items. Don’t forget to pair your meal with craft cocktails or one of the premium selections from our wine and spirits list!
Kama offers fresh, bold modern Indian cuisine in downtown La Grange. The father and son team of Manmohan and Vikram Singh have created a unique menu comprising of dishes from various regions of India and Indian inspired Americana. Following the tradition in Vikram's family kitchen, everything is made from scratch, to order and customized to your taste. The bar program, led by Agnes Kalusiewicz, infuses Indian spices and chutneys into scratch-made syrups, ensuring a unique and bold experience with every sip.Kama symbolizes aesthetic pleasure of the senses – touch, smell, flavor, vision and sound. Food is our most intimate connection to nature and a source of everlasting memories.