【シカゴ・イリノイ州】日本料理の人気店
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現在地周辺のご予約可能な店舗(70)
本日6回予約が入りました。
At Raisu, the focus is on providing the freshest fish and excellent costumer service. Our fish flown in from Japan twice a week. On a level comparable to other high end sushi restaurants, yet for an affordable price. Traditional nigiri (served with freshly grated wasabi) comes with signature toppings. Reserve ahead of time for Omakase, which is available in limited quality.
本日4回予約が入りました。
Kyoku Sushi is located in Lincoln Park. Our artisan chefs use their delicate touch to highlight seasonal top-quality ingredients that will make you savor every bite. At Kyoku, our professional service creates an unforgettable dining experience. At Kyoku we welcome you to the next level of sushi. Kyoku OmakaseOmakase directly translates to "I leave it up to you." Omakase at Kyoku (Kaiseki) is a multi-course Japanese meal consisting of seasonal, high-quality ingredients transformed by our chefs’ skillful preparations. Our promise is to make every bite memorable. As our guest, all you have to do is let your server know if you have any dietary restrictions and enjoy the experience.
本日14回予約が入りました。
Union Sushi + Barbeque Barはシカゴで人気のリバーノース地区に位置する賑やかな近所のレストランです。Unionは、フレッシュで、カラフルな都会の雰囲気の中で和食を提供しています。アメリカの温かさと個性を持ち、遊び心のあるスタイリッシュなレストランで、東洋と西洋が出会う素晴らしい料理を楽しめます。
活気のあるUnionでは、クリエイティブな遊び心のあるアプローチで和食のアレンジ料理を用意しています。メニューには、315℃の炉端グリルがあるバーベキューバー、キッチン、寿司バーからの風味豊かな料理を揃えています。ビバレッジプログラムには丁寧に手作りした創作カクテル各種を提供しています。徹底した日本酒コレクション、種類豊富なクラフトビール、蒸留酒、豊富なワインリストもあります。
本日11回予約が入りました。
Sushi by Boū Gold Coast brings a high-end Omakase experience to the people in an intimate and speakeasy environment. Our Signature $60 12-piece Omakase is served in a 12-seat counter inside of Claridge House (1244 N Dearborn Pkwy, Chicago, IL 60610). Please text 312-818-1156 to book the Bougie Package, a 17-course $100/per person 60-minute Omakase seating!Sushi by Bou Gold Coast’s 24-hour Cancellation Policy: A 50% per person fee will apply to cancellations and no-shows for reservations made within 24 hours of reservation time. No same-day rescheduling. Parties who arrive more than 10 minutes late can not be accommodated and will be subject to the no-show fee Text 312-818-1156 to cancel your reservation within 24 hours of the reserved time. No phone calls, please!
本日8回予約が入りました。
Tsukiji is a family owned Latin Japanese restaurant. The owners Sam and Jessy are 100% involved in running the restaurant. Their goal is to serve you the best sushi in town and make you feel at home when you dine in at Tsukiji.A thorough process starts with the freshest seafood and the best ingredients. Our experienced chefs transform these ingredients into the best dishes with new and refreshing flavors and textures.Since we took over Tsukiji, we have introduced a number of fusion rolls where we combine Japanese and Latin flavors. Ask us for Lime Fusion, Spicy Fusion, Hamachi Fusion, Tuna Jalapeno and Guacamole Fusion. We also have Tropical, a delicious roll with fried plantains.We are also known for our authentic Japanese cuisine where we aim to serve the freshest fish. At Tsukiji you can enjoy dishes like Okonomiyaki (Traditional Japanese Seafood Pancake), Ikebukuro, Ramen and Udon.We invite you to visit us to experience our warm atmosphere and our unique art of cooking.
本日7回予約が入りました。
Sushi by Bou West Loop is a timed Omakase experience located in the Emily Hotel (311 N Morgan Street Chicago, Illinois, 60607). Reserve our Signature $60/per person 60-minute Omakase! For a more elevated experience, please upgrade to our Bougie $125++ 17-piece + hand roll + sake Omakase. Sushi by Bou West Loop may be reached via text at 312-818-1156 for any additional questions or inquiries. Sushi by Bou West Loop's 24-hour Cancellation Policy: A 50% per person fee will apply to cancellations and no-shows for reservations made within 24 hours of reservation time. No same-day rescheduling. Parties who arrive more than 10 minutes late can not be accommodated and will be subject to the no-show fee Text 312-818-1156 to cancel your reservation within 24 hours of the reserved time. No phone calls, please!
本日9回予約が入りました。
Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.
本日2回予約が入りました。
Sushi by Bou Hotel Lincoln is a timed Omakase experience located in the Hotel Lincoln (1816 N Clark St, Chicago, IL 60614). This location is *NOT* the Hotel Suite 202 Experience. Reserve our Signature $60/per person 60-minute Omakase! For a more elevated experience, please upgrade to our Bougie $125++ 17-piece + hand roll + sake Omakase. Sushi by Bou Lincoln Park may be reached via text at 312-818-1156 for any additional questions or inquiries. Sushi by Bou Hotel Lincoln's 24-hour Cancellation Policy: A 50% per person fee will apply to cancellations and no-shows for reservations made within 24 hours of reservation time. No same-day rescheduling. Parties who arrive more than 10 minutes late can not be accommodated and will be subject to the no-show fee Text 312-818-1156 to cancel your reservation within 24 hours of the reserved time. No phone calls, please!
本日62回予約が入りました。
ROKA AKORは周到なデザインとモダンな日本の炉端料理の組み合わせが特徴的なレストランで、アリゾナ州スコッツデール、サンフランシスコ、シカゴ、イリノイ州スコーキーの全米の4ヵ所に展開しています。
Roka Akorのメニューは季節ごとに変わり、寿司や刺身に加えて、プライムカットステーキ、シーフード、日本に影響を受けた野菜のマリネやソースを楽しめます。洗練された照明が備わるモダンな内装のレストランで、中心に位置する炉端グリルが目を楽しませてくれます。シェフと会話をしながら、インタラクティブで魅力的な食事を体験してください。
本日90回予約が入りました。
TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.