本日3回予約が入りました。
Perfectionist Holu proprietor & founder Jason Song had always been seeking for a "Perfect Combination" of Asian Barbeque, Classic American Steak, and Full Range Of Drinks. Eventually, all the efforts from founder and chef Wen turned to build up a unique work "Holu", which produces "Meat & Drinks Feast" and "Symphony Of Taste". Holu Concept is accompanied by the highest quality USDA Prime Dry-Aged Steaks, Australian Wagyu, American Domestic Wagyu, Japanese A5 Kobe, rich variety of Beer, Wine, Spirits, and House Signature Craft Cocktails.The prime beef cuts from our in-house dry aging room, freshly imported Wagyu and Kobe Beef are cooked on Ceramic Charcoal Smokeless High-End Grills in every table. Every morsel of steak would be caramelized perfectly per customer's request on temperature. WE COOK FOR YOU! Other than Holu's signature beef cuts on grills, delightful Domestic Frenched Lamb, Iberico Pork, seafoods will be counted as the significant parts of "On-Grill Carnival Feast".
