本日22回予約が入りました。
VIN48 offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates featuring local organic ingredients. Chef McCaw's food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.
本日13回予約が入りました。
Northside Kitchen offers Homestyle Contemporary American Cuisine in a comfortable modern mountain setting. From Slow-Roasted Prime Rib and Wild Salmon, to Lobster Risotto and Braised Lamb Shank, Northside offers a full service dinner menu every night of the week! Northside is also famous for our bakery. Come join us for a hearty breakfast or lunch and fresh baked donuts. Every night our bakery staff makes fresh donuts, pastries and breads. Get here early, they sell out quickly.
本日17回予約が入りました。
We have been to Italy and studied it's masters. We have tasted (a lot) of wine. We have searched for the best ingredients, and learned and perfected the best recipes. Why wouldn't we be the best Italian experience in the Vail Valley! The idea of growing fresh fruits and vegetables in the Rocky Mountains might seem crazy to some, but for us it is just another step in perfecting our craft. Our Chefs and Gardeners labor tirelessly to bring you the best produce and ingredients available seasonallyWe try each day to live and work with a purpose. Each step of your evening has been pondered. We try hard to bring you the food you crave and anticipate your every need while you are dining with us. From the stuzzichino when you step in our door to the parting sips of limoncello.
本日16回予約が入りました。
Beano's Cabin is Open for the Winter Season! Reservations can be made by calling 970-754-3463 Mon-Fri 9 a.m. to 3 p.m. Please arrive 15 min early and check in with the Greeter by the BC Chophouse "Cbar". We cannot guarantee any reservations for late arrivals.We have a STRICT 24 hour cancellation policy of 24 hours for both horse rides and dinner. Please call by 4 p.m. the day before. No-Shows will be charged the full rate.5 Course meal is $179 for adults, 3 course dinner for children under 5-12 yrs is $79. Prices do not include tax, gratuity or beverages. Please call 970-754-3463 or visit opentable.com
本日30回予約が入りました。
Elevated gastropub cuisine, regional microbrews and barrel-aged cocktails take center stage at Buffalos, a refined bar and restaurant in Beaver Creek. Reflecting lodge-inspired décor, Buffalos features distinctly Coloradan design details like rustic wood walls and an imposing stone bar.
