To Nibble On
Rustic Bread Selection£5.00
with butter, extra virgin olive oil and balsamic (v)
Mixed Marinated Olives£5.00
(ve)
Starters
Asparagus Velouté£9.00
vegan parmesan cream, crispy vegan bacon (ve | gf | nf)
Beetroot Cured Seatrout£13.00
kohlrabi slaw, sweet mustard dressing (v | gf | nf)
Chicken Liver Parfait£9.00
gooseberry compote, brioche crisps (nf)
Crispy Duck Salad£13.00
ribbon vegetable salad, hoisin and sesame, coriander (gf | ef | nf)
Harissa Roasted Heritage Carrot Salad£9.00
houmous, coconut and maple yoghurt, and crispy chickpeas (ve | gf | nf)
Smoked Haddock Arancini£11.00
preserved lemon aioli (nf)
Mains
Roast Rump of Lamb£28.00
wild mushrooms, sweet potato fondant, asparagus, black olive jus (gf | ef | nf)
Ballotine of Cornfed Chicken£21.00
smoked cheddar, spinach, mash, carrot puree, chicken velouté (gf | ef | nf)
Grilled 10oz Sirloin Steak£28.00
roasted vine cherry tomatoes, triple cooked chips, chimichurri (gf | ef | nf)
Panfried Stonebass Fillet£26.00
sautéed gnocchi, puttanesca sauce (ef | nf)
Slow Apple Cider Braised Pork Belly£21.00
kale and red onion mash, sweetcorn puree, cider jus (gf | ef | nf)
Wild Mushroom Risotto£21.00
parmesan, crispy kale (v | gf | nf)
Gnocchi Primavera£21.00
with spinach, peas, asparagus, and roasted cherry tomatoes (ve | nf)
Market Fish of the Day£21.00
Choose two sides (Ask for allergens on the day)
Sides
Parsley Baby Potatoes£8.00
(v | gf | nf)
Buttered Asparagus Spears£8.00
(v | gf | nf)
Creamed Spinach and Peas£8.00
(v | gf | nf)
Broccoli and Beans£8.00
(v | gf | nf)
Triple Cooked Chips£8.00
(ve | gf | nf)
French Fries£8.00
(ve | gf | nf)
Desserts
Coconut Pannacotta£7.00
glazed fig, maple syrup, coconut tuile (v | gf | nf)
Rhubarb and Custard Eton Mess£7.00
(v | gf | nf)
Chocolate and Espresso Fondant£9.00
vanilla ice cream (v | ve)
Pistachio Crème Caramel£9.00
shortbread, fresh raspberries (v)
Kent and Sussex Cheeseboard£15.00
five local cheeses with chutney, celery and artisan crackers (v | ef)
Fresh Strawberry Summer Pudding£7.00
clotted cream gelato (v | ef | nf)