Cooper's Hawk Winery & Restaurant - Springfield
Shrimp & Scallop Risotto
Sweet Corn, Asparagus, Peas, Spinach, Parmesan, White Truffle Oil. Wine Pairing: Cooper's Hawk Lux Sparkling
Shaved Brussels Sprouts Salad
Extra Virgin Olive Oil, Shaved Parmesan, Lemon, Marcona Almonds, Balsamic Glaze. Wine Pairing: Sauvignon Blanc
Trio of Medallions
Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions, Mary's Potatoes, Asparagus. Wine Pairing: Winemaker's Barrel Reserve
It is always a pleasant and tasty experience dining at Cooper's Hawk.
Coopers Hawk is a wonderful place for big groups and I love the wine and food! Melissa was a great waitress and I can’t wait to go back!
Open Table ensured our reservation on a busy Friday night. We were able to enjoy the continued high standard CH evening meal, especially the h'ordeuvres. I was a bit disappointed in the amount provided for my single glass of white wine -- not even 1/3 of the glass (much less than usual). Perhaps I should have purchased a full bottle, assuming I would take any remainder home.
Great food and wonderful service.
The service was poor and one of the meals was delivered incorrectly twice! The manager did take that person’s meal off of the bill. Several items were barely warm. That was disappointing since in the past my food has always been consistent and delicious. No one bats 100 all the time so I will go back.
Everything was soooo good!! Thai Lettuce wraps, crispy Brussel Sprouts, Trio of Medallions and Atlantic Salmon! Service was excellent!
The food was great and the portion size was perfect. We sat in the bar and enjoyed a conversation over dinner with friends. The service was tremendous. The manager stopped by our table to check on us.
One piece of my Dana’s chicken was not done. The waiter took it back and the mgr came out and comped my lunch. He asked if I wanted a new plate and I said no, but I thought he would bring me another piece of chicken.
Had to ask our waitress 4 times for straws! Our waitress never seemed to check on us!
Our server was fantastic as was all the food and wine. We never have a bad experience at Coopers. It’s expensive but it’s also worth it we feel.
Food was excellent. Service was good until we got our food. Then he was hard to find. Asked for a drink when we got dinner, after about 15 minutes he came back and said he couldn’t find the bar tender. Then after we finished eating she finally showed up with my drink.
Nice place but went there for the Thanksgiving dinner special & they were out at time of our reservation. Several open tables but tried seating us next to the kitchen. Ended Up paying 2x what we planned.
Excellent food and service. This is one of Springfield's best restaurants. Highly recommended.
Went for Thanksgiving dinner. Food was excellent. Service was great! Will go back to explore the regular menu.
Nice atmosphere. Good food. extensive wine collection with multiple price points.
Thanksgiving ! We had Thanksgiving dinner! Delicious & plentiful ! Our waitress, Renee, was fabulous!!
Lovely meal and delicious cocktails, soups were delicious and meal so big we all took some home. Dessert was Devine.
Save us from having to prepare a Thanksgiving meal.
The service and food were terrific. Our server was very attentive and the meal was prepared perfectly.
The meal was a turkey dinner for thanksgiving. The turkey as good not dry. The dressing was slightly scorched and dry. The gravy was supposed to come with the meal, but we had to ask for it. The pumpkin cheese cake was ok. I not that crazy about pumpkin anything. Our waitress was fantastic and we enjoyed the company of other diners around us. It was a nice meal.
Overall a great Thanksgiving feast! Would recommend to friends and family! Just a suggestion some of the tables were a little to close.
Great Prompt Service, Delicious Food, and good wine.
I asked for cocktail sauce with my fish and the Chef said that they didn’t have any. I had the waitress bring me some ketchup, horseradish & lemons and I mixed my own at the table. It only took a few seconds. I thought this was something that the Chef should have done in the kitchen.
The meal was delicious.
We had a booth in the bar area. It was cozy and not too noisy. Our server, Adam, was very accomodating and the food was delicious!
The service was SO SLOW tonight. My chicken piccata was drowning in sauce so I “lost” my mashed potatoes. Hamburger came out with cheese and when it was remade, the rest of the table was done eating and the hamburger was so burned it tasted like charcoal. Broccoli has been undercooked lately. I certainly don’t like it mushy but it should be crisp tender. I should not need a steak knife to cut broccoli. Worst part of my night, I asked for a sample of wine and did enjoy it but I was not asked if I wanted a glass. I mean, it is a winery! Ask the table if they want beverages! I usually love this place but tonight was a bad experience.
Have the crab and lobster bisque. You won't regret it.
My favorite place
The overall atmosphere was great as this was my first time, the drunken shrimp appetizer was phenomenal! The Riesling was delicious!
Every aspect was excellent! Service to the food!!! All very, very good!
They sent our apps to the wrong table. My food was overcooked. Bad night at Coopers Hawk.