Wake' n Bacon is a brunch-inspired restaurant (now serving weekend dinners) located in the vibrant Lakeview neighborhood of Chicago, dedicated to redefining the brunch and dinner experience through innovative and flavorful dishes with Asian, Latin, and American influences. Nestled amidst the bustling cityscape, Wake' n Bacon invites diners into a captivating world of culinary delights and aesthetic wonders. The interior boasts a photo-worthy decor, carefully curated with bursts of vibrant colors, artfully arranged hanging flowers, and an interactive photo mirror that adds a playful element to the space. With its unwavering commitment to sourcing the freshest, locally-sourced ingredients, Wake' n Bacon continues to earn a reputation for not only tantalizing taste buds but also creating an unparalleled dining journey for the soul. Wake 'n Bacon's brunch service is daily from 8am-4pm, and the weekend dinner service is available Fridays through Sundays from 4pm-9pm.
Brook's Kitchen & Tap is now open in the chicagoland suburb of Oakbrook Illinois. Brook's modern interior design paired with classic food and beverage favorites makes it a dining experience unlike any other in the area! Featuring handmade craft cocktails, delicious chef-inspired menu items, and an extensive wine list to match, Brook's Kitchen & Tap is your destination for every occasion.
Though the dining room is lit low and shows the simple elegance of white tablecloths, there’s a certain home-style vibe to Mirabella Italian Cuisine & Bar that you’d have a hard time finding at other Chicago temples to red meat. The prices are somewhat more modest, too, and at Mirabella Italian Cuisine & Bar, you can enjoy some classic apps, a very good bowl of pasta, and a well-prepared steak, with wine, for less price and just as much enjoyment as you could expect at many downtown steak joints.
Lavergne’s Tavern opened in June, 2016 at the corner of Windsor and East Avenues in the old Garv’s Inn location, a staple in Berwyn since the ’60s. The tin ceiling and hardwood floors are restored, and the storied Garv’s Inn bar is rebuilt from scratch using reclaimed black walnut. A combination of high-top bar seating and lower tables help keep the atmosphere friendly to both families and those looking to join a date or friends for a night out.Led by Executive Chef, Mark Downing, the menu is accessible but elevated. Items are priced from $6-$9 for shareable appetizers to entrées at around $14-$16. The Italian Beef Egg Roll, filled with Italian beef, giardiniera, spicy queso, Monterey jack cheese, and au jus dipping sauce is, in one customer’s words, “life changing.”
有名シェフArt Smithが手がけるBlue Door Kitchen & Gardenへぜひ足をお運びください。シカゴのゴールドコースト中心部にあるファーム・トゥ・テーブルのオアシスで、季節の味覚を楽しめるメニューにこだわっています。Blue Doorブランドは当初から持続可能で確かな食材の代名詞となってきました。インディアナ州のかつてオプラ・ウィンフリーが所有していた土地に作った、その名の通りBlue Door Farmをはじめ、中西部の農場から届く旬の新鮮な食材を使い、アメリカの伝統料理を提供しています。Blue Door Kitchen & Gardenは農業コミュニティの熱心なメンバーとして、持続可能な生産者と密接に提携し、この土地と本物の地元の食材や味覚の繋がりを皆さまに知っていただけるように努力しています。
From the team behind Chicago Q and Art Smith's Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.
Nestled in a tiny hole in the wall in the heart of Chicago, Farm Bar pays homage to traditional Midwestern fare. Using ingredients only grown in Illinois and its surrounding states, Farm Bar prides itself on presenting guests with a quality taste of the Midwest. Farm Bar presents its guests with a simple seasonal menu that highlights dishes made from scratch and crops grown on operator TJ Callahan's Wisconsin farm. The menu offers everything from small appetizers to boisterous burgers, all with a quintessential Midwestern flair. The beverage menu also follows suit with Midwestern craft offerings that include draft beers, fresh ciders and signature cocktails.