Advocating Indian cuisine since 2003. Feast on our new 2023 Indian-Chinese fare, a favorite of 35% of humanity. A sensual space with dramatic accents of lights, fire, art & metal. Best Restaurants by Travel & Leisure, Bon Appetit, Esquire, Town & Country, Chicago magazine, 3 stars Chicago Tribune. Unpretentious with substance. No precious overpriced bites. Botanic "Herb & Spice" & "Ode to Chicago" cocktails, nonalcoholic drinks. Boutique global wines. Traditional Chili Chicken, Gobi Manchurian, Schezwan Beef, Hakka Chow Mein. Provocative innovation of Squid Games, Kolkata Streets Noodle Chaat, Crazy Hot Asians Soup, Not Your KFC Fried Chicken, What's Your Beef?, Wedding Banquet Whole Fish, Tangra Mad Masala Rice, Cantonese Indian Lobster, Sex dessert. Omnivore galore & over 15 vegetarian/vegan dishes.Vermilion is woman-led & champions women. Founder Let's Talk Womxn, 800+ women restaurateurs across 14 + 3 cities. Founder/Chair of James Beard Foundation Women's Program 2012-2021.
NYE menu is liveReserve today - an evening of delicious food & specialty cocktails Special menu items available. 3-course menu or Ala Carte 3 course menu. Contact Us for pricing and menu details.Kama symbolizes aesthetic pleasure of the senses – touch, smell, flavor, vision and sound. Food is our most intimate connection to nature and a source of everlasting memories. We bring the fresh, bold and authentic flavors of Indian cuisine made from scratch to La Grange and surrounding suburbs. Our menu highlights cuisine from various regions of India and its fusion with American favorites. We offer over 10 distinct sauces and chutneys made with our proprietary fresh ground spice blends and fresh ingredients all made from scratch. We use a charcoal Tandoori grill to cook all meats and bake fresh bread to order. Modern, vibrant, contemporary and chic are the words used to describe Kama’s dining room. A perfect place to bring friends and family, impress a date and out of town guest.
“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, BBQ Ribs Namaste, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.
"Mantra" is the sister restaurant to "The Indian Garden" Chicago. Since coming into business; our family at "IG" has offered an exploration of India's culture though its cuisine. We wanted to share the Indian tradition Atithi Devo Bhau, the supreme importance of the guests with Schiller Park.Elegant and inviting; with a sumptuous decor awash in the hue's of India's signature spices and decor, the senses were meant to be indulged. Every aspect of Mantra; the food, the decor, the ambiance was designed to excite your senses while also ushering them through the passage of Culinary Nirvana.
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.The festival of Basant is a tradition, followed for millennia, which symbolizes spring and new beginnings. At Basant, our menu offers skillfully done imaginative variants of traditional Indian cuisine, focusing on the crispness and cleanness of scents and flavors.
The concept of The Desi Accent reflects the sentiments of Desi (people of Indian subcontinent) and their diaspora derived from the Ancient Sanskrit (deśá) meaning Land or Country. Our team aims to share the 4,500 years old culture through a culinary experience deeply rooted in India’s heritage. With a rich heritage, the history of Indian cuisine is as old as our civilization. The Indian dining etiquette is built on traditions. Behind almost every tradition are centuries of invasions, conquests, religious beliefs, political changes and social customs.Our culinary team’s goal is to transform Indian spices and ingredients to memorable meals and authentic experiences. Indian cuisine is reflective of the historic eras. Our menu is reflective of a unique blend of vibrant colors and flavors with regional inspired recipes passed on from one generation to another.
Marigold Maison is casually elegant with a menu full of dishes that will impress any diner. We provide a relaxed atmosphere amid a gorgeous, eclectic décor in addition to a comfortable outdoor seating area. A frequent winner of Open Table's "Diners' Choice" award, our food and overall dining experience never disappoints.