Experience brunch at the Pike Place Market on Can Can's outdoor patio and brand-new bistro and bar, "The Dressing Room." Accentuated by Parisian details, lush foliage, and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the market. Whether you're celebrating special occasions with friends or romancing your crush, this new bar and bistro will serve up an enchanting experience.Brunch Prices: $8 ~ $20 // Dinner Prices: $8 ~ $50A few classic dishes include the Can Can Beignets, the Can Can Burger, and the Pommes Frites. The craft cocktails are also prepared with the same market fresh ingredients as the dishes. Whether it's a Bloody Mary or the seasonal potion bottle cocktail, Can Can's Dressing Room: Bistro and Bar has many delectable surprises up its sleeve.Indoor and patio seating is available for all ages. Bar top seating is only available for over 21.
Located on the second floor of the Hyatt Regency Seattle, guests enjoy downtown views with live piano music, USDA Prime Steaks—the top two percent of all graded beef in the nation—as well as other traditional steakhouse favorites and our award-winning wine list. Our Rickhouse Whiskey Bar offers a wide selection of whiskey and other fine spirits from around the globe.
THANKSGIVING FEASTGather with family and friends for a 3-Course Prix-Fixe Thanksgiving Feast at Alder & Ash in downtown Seattle.$65 per person, $25 for children 12 & under. Call (206) 486-7699 for groups of 6 or more.Alder & Ash is redefining the modern Pacific Northwest Bar & Grill. A casual, elevated modern brasserie serving seasonal cuisine from the Pacific Northwest with worldwide influences using local products and producers.Join Executive Chef Blake Lord-Wittig on a journey through the flavors and dishes that make this region so unique. Open seven days a week, Alder & Ash is located at the corner of 7th and Pike in downtown Seattle. Right in the heart of the Central Business District, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.Breakfast is offered daily from 6am to 10:30am, followed by lunch from 11am to 4pm, and dinner from 5pm to 10pm.
Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.Chef William Belickis emphasizes a strong dedication to seasonal and local ingredients grown in our own rooftop farm and sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.Our menu is seasonal based on Chef's choice of the freshest ingredients available to create artistic flavors. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available and our knowledgeable staff can help you customize your dining experience.
Palace Kitchen in Seattle, Washington is an upscale eatery that offers an open kitchen concept to allow guests to watch the chefs at work. Settle in for dinner at one of the booths with low, intimate lighting and enjoy fresh, seasonal food that is served late into the night. Diners at Palace Kitchen love the whole trout, chicken and burger that are grilled over the apple wood grill in house.