STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Traditional contemporary Argentine cuisine, presented in a casual, inviting setting, bringing you the eclectic foods of Argentina. Whether you are craving an amazing grass-fed hand-cut steak, homemade pasta, local fresh seafood, or an authentic Latin-American fare, Boca is the place to visit. Also, experience some of the best wines that Argentina has to offer or a handcrafted cocktail in a relaxing fun-filled atmosphere.
Located on the second floor of the Hyatt Regency Seattle, guests enjoy downtown views with live piano music, USDA Prime Steaks—the top two percent of all graded beef in the nation—as well as other traditional steakhouse favorites and our award-winning wine list. Our Rickhouse Whiskey Bar offers a wide selection of whiskey and other fine spirits from around the globe.
Located on the corner of Ballard Avenue and Market Street, Sailfish is a locally sourced and globally inspired seafood and small plates restaurant. Inspired by family camping trips to Blake Island and utilizing the bounty of the Pacific Northwest. Selections range from small plates like poke and seared broccolini to plates with large cuts of salmon and halibut. The bar hosts a cocktail menu inspired by the classics and featuring house made bitters, shrubs, and infusions along with a selection of wines and local beers and ciders.