As a showcase of the Pacific Northwest, The George will offer the freshest seafood straight from local waters and dry aged meats sourced from farms across the state and region. Artisan cheeses will be provided by local dairies, and seasonal Pacific Northwest fruits and vegetables from local farmers and sustainable foragers. Signature dishes include a traditional French bouillabaisse, The George seafood tower featuring a selection of Dungeness and king crab, oysters, prawns, mussels, clams, geoduck and bay scallops, and Painted Hills bone-in short rib with heirloom carrots and natural jus.