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現在地周辺のご予約可能な店舗(3)

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Gyu-Kaku Japanese BBQ - Montréal, QC | Downtown (Ville-Marie)の写真
4.8
素晴らしい(1023)
¥¥¥¥
• Barbecue • ダウンタウン
本日33回予約が入りました。
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
3 Pierres 1 Feuの写真
4.6
素晴らしい(75)
¥¥¥¥
• Barbecue • リトル ・ イタリー
本日6回予約が入りました。
3 Pierres 1 Feu – BBQ Afro-Caribbean-Texan with Québec Soul3 Pierres 1 Feu blends Afro-Caribbean fire cooking, Texas-style barbecue, and Québec terroir into a bold, soulful dining experience.“Our kitchen is our altar, fire is our beating heart, and every dish is prepared with a passion passed down through generations. We celebrate the ingenuity, strength, and culinary art of our ancestors. When you eat with us, you experience the past brought back to life—prepared with the finest ingredients, seasoned with tradition, and served with respect.”Chef Paul Toussaint (Eater Montréal Chef of the Year 2021, Canada’s 100 Best) brings Haitian fire and finesse. Chef Damien Brockway (Michelin Bib Gourmand 2024, James Beard Semi-Finalist) infuses African diasporic BBQ with Texan soul. Together, they ignite a menu rooted in passion, heritage, and precision.🔥Book your table now to experience the flame-driven flavours of 3 Pierres 1 Feu—where every dish tells a story.
Pork & Pickle,  Montreal-Pierre Elliott Trudeauの写真
¥¥¥¥
• Barbecue • ドーヴァル
Pork & Pickle’s menu emphasizes high-quality, barbecue and a wide selection of local and craft beers to match. Montréal-Trudeau travellers can choose from locally inspired favourites with a BBQ spin.While dining on Pork & Pickle’s premium food and drinks, travellers can relax by the floor to ceiling windows that overlook the tarmac in an updated, classic pub environment that reflects a mix of French country side bistro and a southern smokehouse atmosphere. The rustic back bar and reclaimed woods throughout provide a warm welcome.
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