The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
We are open for limited dine-in service.We have updated our operations in accordance with all government guidelines to put your health and safety first.To maintain a safe environment for you and Gyu-Kaku staff, we ask that all guests understand and adhere to the following:- Masks are recommended- There may be limits on party sizes.- We are serving a limited menu. Not all Grand Menu items will be available during our immediate reopening.- We only accept payment via credit or debit card. Cash payments respectfully declined.
At Gyusan Japanese BBQ, offer high-quality cuts of meat, that are known for their tenderness, flavor, and overall premium quality, which include cuts such as Wagyu beef, dry-aged beef, prime rib, and other premium cuts of beef, as well as premium cuts of pork, lamb, and other meats.Wagyu beef, for example, is known for its high level of marbling, which gives it a rich, buttery flavor and a tender texture. Dry-aged beef is beef that has been hung in a cool, dry place for several weeks, which helps to intensify its flavor and tenderize the meat.Our focus is often on using the highest quality and freshest ingredients, including premium cuts of meat, fresh seafood, and organic vegetables.From salad to sashimi and yakiniku to noodles, your friends and family are bound to find something to enjoy together.
Epic Smokehouse is an upscale, urban smokehouse featuring a variety of smoked meats and seafood. Our bar compliments our bold flavors with a quality selection of wines, beers, scratch cocktails and an impressive selection of bourbon, whiskey, and scotch. For larger parties, please contact email@example.com. We look forward to having you dine with us soon!
Born from the idea that barbecue can be more than just traditional, smoke can be more than just smoky, and passion can be crafted, Smokecraft is a team of dedicated members always striving to provide the best culinary experience. Our award-winning techniques are tested and perfected on the competition circuit, and are continuously evolving to push the boundaries of barbecue. Experience the art of Smokecraft.
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
“Gogi” is the Korean word for “meat” and the restaurant “GOGI FRIENDS” is “The House of Korean BBQ.” Friends, there is no better way to celebrate your happy occasions than gathering around the grill and barbecuing meats and vegetables over glasses of your favorite drinks. Here, celebrate and share your happy moments, jokes, and stories with good company.On your way to GOGI FRIENDS, try humming the famous melody from Kool & The Gang ….. “….. There’s a party goin’on right here. A dedication to last throughout the years. So bring your good times and your laughter too. We gonna celebrate and party with you …..”We will be waiting for you!