¥¥¥¥ • Bistro • Yonge and Dundas
This classic supper club boasts live performances every night, from Tuesday through Saturday. Bistro-style cuisine, prepared in the traditional French technique, with ingredients from all over the world, prepared with passion by our Executive Chef, Roshan Vermezyari. Our beautiful main stage is home to "Red Pops" - a gorgeous red Steinway baby grand piano - meticulously maintained. There is a cover charge for performances on all of our stages, except our Piano Bar performances on Tuesdays, Wednesdays, and Thursdays from 5 to 7, which are free of charge.Our 3rd-floor Event Space is available for your next corporate or private event. Equipped with another stage and a full bar, the "Jazz Cellar" has an outdoor area that is licensed for 45 guests (closed in the winter), and an indoor area that holds 55 comfortably, year-round. It's the perfect downtown location for your next event!
