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現在地周辺のご予約可能な店舗(7)

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Crave Cafeの写真
4.7
素晴らしい(10)
¥¥¥¥
• Café • オールド・ブリッジ
本日9回予約が入りました。
At Crave Cafe breakfast, lunch and brunch are elevated with seasonal ingredients and chef-driven creativity.
HoopHouse Bakery & Cafeの写真
4.4
非常に良い(11)
¥¥¥¥
• Café • ボーデンタウン
HoopHouse Bakery & Cafe, located in Bordentown City, NJ, features not only from-scratch breakfast and lunch, but also specializes in sourdough bread and pastry. Chef and Owner Christine Wendland, a top graduate of The Culinary Institute of America, offers up a wordly variety of comfort foods, elevating it to what we call 'urban rustic' - using the finest techniques, and high end ingredients, to provide familiar, excellent, delicious food to everyday guests. HoopHouse is proud to feature and support local Burlington County farmers and NJ producers of humanely raised meats, organic produce, and small batch foods. Bread and pastry is available almost year-round at a number of local farmer's markets, as well as in the storefront right in the heart of Central New Jersey. At HoopHouse, we encourage you to stay and be cozy - everyone who enters is family!
Birdy's Cafeの写真
4.9
素晴らしい(90)
¥¥¥¥
• Café • ハーヴェイ・シダーズ
本日10回予約が入りました。
Our space was designed to gather with friends and family over good food with fresh ingredients.
Viva La Doughの写真
¥¥¥¥
• Café • レイクウッド
Viva La Dough, a celebrated Paris-inspired kosher patisserie, brings its exquisite laminated dough creations to the vibrant neighborhoods of Brooklyn and Lakewood, New Jersey. Founded by the visionary Benjamin, this bakery has quickly become renowned for transforming culinary dreams into edible art. Each handcrafted pastry reflects a dedication to time-honored techniques and premium ingredients, offering a delightful experience for every palate. The inviting atmosphere, designed to evoke a charming Parisian café with warm lighting and soft aesthetics, encourages guests to savor their treats. Viva La Dough is a destination for those seeking artfully presented, high-quality baked goods in a welcoming setting.
Pastiamo Pasta bar and Cafeの写真
4.3
非常に良い(29)
¥¥¥¥
• Café • プリンストン
本日3回予約が入りました。
Pastiamo Pasta Bar & Cafe brings authentic Italian flavors to Princeton. Chef Francesca Casapietra, hailing from Genoa, uses fresh, high-quality ingredients to craft a menu filled with delicious pasta dishes, antipasti, and dolci. Choose from a variety of fresh and dried pasta, paired with sauces ranging from classic marinara to creamy pesto. Be sure to try the signature Pastiamo Ravioli, a favorite among pasta lovers. The warm and inviting atmosphere makes it ideal for a casual lunch or a romantic dinner. Enjoy your meal indoors or on the outdoor patio while soaking up the friendly Italian vibes. Whether you're a pasta enthusiast or seeking an authentic Italian dining experience, Pastiamo Pasta Bar & Cafe is the perfect destination for you.
Sal De Forte's Ristoranteの写真
4.7
素晴らしい(23)
¥¥¥¥
• Café • ユーイング
本日2回予約が入りました。
At Sal De Fortes, our family does things the old-school way: fresh, time-tested recipes, warm hospitality, and a cozy dining room that feels like home. Under the care of our talented Chef José, each dish is prepared with heart—especially our signature Butterfish & Crab, a guest favorite that keeps people coming back. Whether you’re joining us after a stroll through Washington Crossing State Park, visiting a student at The College of New Jersey, or flying in or out of Trenton-Mercer Airport, we’re the neighborhood spot where you can unwind and truly enjoy a meal. Come for generous, made-from-scratch food; stay for friendly service that treats you like family. You’ll leave satisfied—comforted by honest flavors, a warm atmosphere, and the feeling that you’ve found your go-to place in Ewing.
Shir Chai Coの写真
4.4
非常に良い(6)
¥¥¥¥
• Café • North Brunswick
本日4回予約が入りました。
Our StoryAt Shir Chai, every cup of tea tells a story—rooted in tradition, family, and the deep desire to bring people together. Our cafe is more than just a place to eat; it’s a space where culture, flavor, and community meet.The story of chai, for me, started with curiosity—not consumption. I’ve never been a chai drinker myself, but I’ve always been fascinated by it. The aroma, the process, the way it brings people together—it felt like a story worth telling. It wasn’t until I visited Afghanistan that I really saw what chai meant to a culture. It wasn’t just a beverage—it was hospitality, history, and heart in every cup. That’s when I knew: I wanted to craft something that honored that legacy, even if I wasn’t sipping it myself.Come sip, savor, and stay a while.

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