A mainstay for DTLA professionals, locals and tourists alike - Cafe Fig is an everyday gathering place for all. Our culinary team uses classic quintessential recipes infused with unique, natural ingredients, to reimagine iconic dishes with Mediterranean, Southwest, and Continental influences. Chef Joana Cruz executes breakfast, lunch and dinner fare flawlessly, consisting mainly of locally-sourced ingredients. Which feature fresh, organic, and sustainable products, along with vegan and gluten free options. Equally important to our food offerings is an elevated coffee and tea program featuring a focus on healthy alternatives with unparalleled ingredients.
USC Hospitality has brought a unique focus to the Health Science Campus. The Edmondson is a farm-to-fork restaurant that provides fresh and seasonal fares at an exceptional price. We provide lunch service and private dining accommodations to our customers. We are the premiere location for meetings, celebratory and high level administration events.