A mainstay for DTLA professionals, locals and tourists alike - Cafe Fig is an everyday gathering place for all. Our culinary team uses classic quintessential recipes infused with unique, natural ingredients, to reimagine iconic dishes with Mediterranean, Southwest, and Continental influences. Chef Joana Cruz executes breakfast, lunch and dinner fare flawlessly, consisting mainly of locally-sourced ingredients. Which feature fresh, organic, and sustainable products, along with vegan and gluten free options. Equally important to our food offerings is an elevated coffee and tea program featuring a focus on healthy alternatives with unparalleled ingredients.
Enjoy The Peninsula's legendary Afternoon Tea in The Living Room. The Afternoon Tea menu includes the option of enjoying free flowing champagne by Laurent Perrier and a tower of traditional high tea requisites; from savory finger sandwiches to a selection of sweet, bite-sized pastries and scones. Afternoon Tea is offered daily with seatings at 11:00am, 1:30pm, and 4:00pm. Packages start at $125 per person. For the month of December 2023, a special Holiday Afternoon Tea will be offered with seatings at 10:30am, 1:00pm, 3:30pm, and 6:00pm. Packages start at $135 per person for the Holiday Afternoon Tea.The Living Room requires a credit card to secure reservations. All credit card information will be processed securely. No-shows or cancellations less than 2 days in advance will be subject to a charge of $50 per person.
USC Hospitality has brought a unique focus to the Health Science Campus. The Edmondson is a farm-to-fork restaurant that provides fresh and seasonal fares at an exceptional price. We provide lunch service and private dining accommodations to our customers. We are the premiere location for meetings, celebratory and high level administration events.