A mainstay for DTLA professionals, locals and tourists alike - Cafe Fig is an everyday gathering place for all. Our culinary team uses classic quintessential recipes infused with unique, natural ingredients, to reimagine iconic dishes with Mediterranean, Southwest, and Continental influences. Chef Joana Cruz executes breakfast, lunch and dinner fare flawlessly, consisting mainly of locally-sourced ingredients. Which feature fresh, organic, and sustainable products, along with vegan and gluten free options. Equally important to our food offerings is an elevated coffee and tea program featuring a focus on healthy alternatives with unparalleled ingredients.
The founders of Big Fat Pita, Rodini Park and Hash Restaurant set out to create a place to just hang loose. Eat great food, have a drink and lounge out. The continental menu and live entertainment is what really separates the Conference Room from the rest. With have a beautiful back patio, delicious food, a delightful wine list and music flowing, it checks all the boxes for a great night.