コハセット​のベストファーム・トゥ・テーブルレストラン

The food and service is just outstanding. You could easily be in Crete vs Boston. Love this place!!!

Food was as usual excellent and our server was very professional and welcoming.

We finally made it in for the chef's counter menu after talking about it for years; Chef Erin and team did not disappoint, and this was one of the best hyper-seasonal locally-focused meals we've had in ages -- Boston-area or beyond. The wine pairing featured stellar, small-production choices with a focus on women winemakers, well-matched to each course. The menu is nominally 5 courses but there are definitely more (not counting intermezzos) served, and not a single one was a disappointment. Some standouts (but the menu changes constantly) included spoonbread with cold summer tomato, warm peach, and ricotta snow; a bright and fresh orecchiette with lobster and marcona almond foam; garam-caramel glazed mackerel with squash; a mojito sorbet with diced cantaloupe; and a final savory course of local wagyu with duck fat cabbage and chicken-of-the-woods. Every wine choice was also a great match, from a crisp Ciliegiolo Rosato, to a fruit-forward Rioja, to an amazing Marie-Courtin champagne. All-in-all a fantastic evening, and we look forward to visiting again soon.

I enjoyed a lovely tasting menu paired with Croatian wines!

Had a wonderful evening on the patio. Steak frites was very good. Great neighborhood gem!