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現在地周辺のご予約可能な店舗(3)

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Tollington'sの写真
4.7
素晴らしい(247)
¥¥¥¥
• 魚料理 • ホロウェイ
本日24回予約が入りました。
A small fish restaurant from the Four Legs team (The Plimsoll). A love letter to Spain and Portugal and the inspiration for all of the wet rice dishes now found across menus in the city. Viva la Inspiración. Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your palate and mind.The idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result a chippy in North London with church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends just fish, leaving no stone unturned in the never ending quest for flavour. In the warmer months the pavement becomes alive with customers and the food reflects the weather. In winter people huddle indoors and enjoy the heartier mountain foods of Iberia.
Bourne’s Belsizeの写真
4.9
素晴らしい(72)
¥¥¥¥
• 魚料理 • ベルサイズ・パーク
本日6回予約が入りました。
Bournes, nestled in the heart of Belsize Village, by day, we are your trusted neighbourhood fishmonger, offering a carefully curated selection of the freshest, sustainably sourced fish and shellfish from the British Isles supplying restaurant quality produce for home cooks and food lovers alike.We also serve seasonal seafood lunches from Tuesday to Saturday and quite possibly the best fish and chips in London.By evening, Bournes transforms into a warm, character filled bistro where bold, honest seafood dishes are served in a relaxed, intimate setting. Think cosy vibes, friendly faces, and a glass of wine with something special from the kitchen.Whether you're picking up the day’s catch or joining us for lunch or dinner, Bournes is your local go to for everything from the sea, served with passion and care.
Poppies Camdenの写真
4.2
非常に良い(254)
¥¥¥¥
• 魚料理 • カムデン・タウン
Poppie’s is renowned for authenticity – and it’s little wonder, with born and bredEast-end proprietor, Pat ‘Pop’ Newland, at the helm. Pop’s career in the fish and chip business started in 1952 when, aged 11, he got a job on Roman Road cutting up copies of The Daily Mirror to wrap fish and chips in. With decades of experience behind him, ‘Pop’ founded Poppie’s. The shops are filled with retro memorabilia from Pop’s childhood, The uniforms channel a 1950s vibe, and the music is tailored to each shop. Dining in one of Pops restaurants is an experience with retro vibes and iconic looks from the decades. For instance, Seventies Formica and Anaglypta wallpaper will be just one of many pieces of kitsch decor on show.

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