Located in Baltimore’s Harbor Point community, vibrant waterside dining comes alive at Marta al Mare. The newest concept from Chef/Owner Matthew Oetting features stylish Italian cuisine with a focus on the “fruits of the sea.”Raw preparations take center stage with caviar, crudos, and Chef Matthew’s signature arancini sushi, alongside housemade pastas and standout seafood entrées like the Big Eye Ribeye tuna steak. A carefully curated bar program features specialty cocktails, martinis, unique spirits, and an extensive wine list.Enjoy drinks and appetizers on the patio with sunset views over the water, or settle into the elegant dining room. Marta al Mare pairs genuine hospitality with Italian tradition, refined for the modern palate.