¥¥¥¥ • French american • フィナンシャル・ディストリクト、エンバカデロ
Prelude, a part of Omakase Restaurant Group, offers a modern take on Southern cooking, blending cherished family recipes with Bay Area ingredients and contemporary techniques.Executive Chef Celtin Hendrickson-Jones, inspired by his Alabama roots and shaped by his time at Niku Steakhouse and Commis, reinterprets the nostalgic flavors of his childhood with an elegant touch. The cocktail program balances modern mixology with playful, Southern-inspired twists, while the wine list highlights both emerging and established producers, highlighting the best-of-class in each category. Warm, engaging service that keeps things fun and approachable, Prelude invites guests to enjoy high-end dining without the pretense.
