¥¥¥¥ • Gastro pub • サリーヒルズ
Indulge in an elevated pub dining experience at Hotel Harry. We are thrilled to unveil our spectacular new menu, centered around an authentic French Rotisol Rotisserie—our secret to the most succulent, juicy, and perfectly roasted meats in town.When you're craving the ultimate roast lunch or dinner, we deliver. Our new menu, crafted by Group Executive Chef Danny Corbett, is a true celebration of premium Australian produce. We are passionate about partnering with specialist, ethical farmers across NSW to bring you an unparalleled farm-to-table experience. Prepare your senses for mouth-watering, slow-roasted Berkshire porchetta, so tender and succulent on the inside it melts in your mouth, all wrapped in a perfectly blistered and crisp skin. Savor our free-range, ethically sourced chicken or the richly flavored Kinross lamb leg from Holbrook.Join us at Hotel Harry for the best roast in town—a perfect blend of time-honored rotisserie craft and modern pub dining.
