DakaDaka brings Georgian culinary heritage into a contemporary London setting. From hand-folded khinkali and freshly baked cheese breads to charcoal-grilled meats and seasonal sharing dishes, the menu celebrates the bold flavours and generosity that sit at the heart of Georgian hospitality. Alongside our à la carte offering, guests can also experience our £85 Supra menu, a traditional Georgian feast served family-style and designed to be shared around the table.Our food is complemented by a carefully curated wine list showcasing both Georgian winemakers and international producers, alongside a strong commitment to sustainability throughout the restaurant.For larger gatherings, we offer a dedicated private dining room and an exclusive event space, making DakaDaka an ideal setting for celebrations, corporate events and special occasions.
