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現在地周辺のご予約可能な店舗（14）
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本日39回予約が入りました。
Hero Ranch Kitchen was created by two friends that had a very simple idea. “Lets create a space and a place that we would want to go to.” “Lets serve our favorite dishes…whether it's the finest Wagyu steaks, or a 1lb burger…lets create a menu that we can all enjoy. Let's use the best ingredients and sell the best wines in the industry at prices that are always fair and approachable. To provide a comfortable dining experience for all our guests and honor upcoming reservations, the following dining times apply:• Parties of 1-2 guest: 2 hours• Parties of 3–4 guests: 2:30 minutes• Parties of 5–6 guests: 3 hours• Parties of 7 or more guests: 3:15 minutesWe kindly ask that you arrive on time and enjoy your table within the allotted dining period. If you are running late, please contact the restaurant, as this may reduce the time available for your reservation.Our kitchen hours may vary depending on business. We appreciate your support and understanding!
本日24回予約が入りました。
Flowers Saratoga is a reflection of a lifetime of traveling around the world and blending those experiences into a shareable & lively format. Both owners were raised from the Italian & Greek Cultures, where fresh ingredients & hospitality were the pillars of their daily lives. These memories & experiences are what we are pleased to share with you.To provide a comfortable dining experience for all our guests and honor upcoming reservations, the following dining times apply: • Parties of 1-2 guest: 2 hours • Parties of 3–4 guests: 2:30 minutes • Parties of 5–6 guests: 3 hours • Parties of 7 or more guests: 3:15 minutes We kindly ask that you arrive on time and enjoy your table within the allotted dining period. If you are running late, please contact the restaurant, as this may reduce the time available for your reservation.Our kitchen hours may vary depending on business. We appreciate your support and understanding!
本日14回予約が入りました。
Welcome to Elia: Inspired by the Aegean CoastAt Elia, we believe dining should be more than just a meal—it should be a celebration. Inspired by the sun-kissed coasts of Greece, our restaurants blend traditional flavors with contemporary style, offering an experience that feels both warm and unforgettable. Discover a curated selection of over 100 fresh additions to our menu — from innovative takes on traditional mezzes to bold seafood creations. Every plate at Elia is a tribute to the sun, sea, and soul of Mediterranean dining.
本日15回予約が入りました。
2011年と2012年度のサンフランシスコ・ベイエリア＆ワインカントリーで、ミシュランの星を獲得しました。
「Dio Dekaの磨き上げてきた巧みな技術で完成したギリシャ＆地中海料理は見事」 - ミシュラン匿名調査員
「・・・鮮明な風味、完璧な調理法が民族性を超越したギリシャの味を生み出す」 - Gourmet Magazine
Wine Enthusiastのレストラン賞で、Ultimate Distinction賞を受賞しました。
特にディオニュソスに値する「種類豊富なワインリスト」と一緒に楽しむことで、 「アテネの人を羨ましがらせる」ほどの「思い出に残るギリシャ料理」、5人のオーナーがフィロクセニア（おもてなし）の精神で提供する「卓越した」サービス、これで「とんでもないギリシャの夜」になることは間違いない。 - ザガット
本日90回予約が入りました。
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
本日19回予約が入りました。
Opelia, nestled in the vibrant town of Los Gatos, is a haven for discerning palates seeking a unique and unforgettable dining experience. Our menu, a symphony of flavors, draws inspiration from the rich tapestry of California cuisine, blending fresh, seasonal ingredients with innovative culinary techniques.Our culinary team, led by the visionary Chef Coskun Abik, takes pride in crafting dishes that are both visually stunning and bursting with flavor.Indulge in our signature dishes, such as the pan-seared scallops with roasted cauliflower purée and black truffle vinaigrette, or the slow-braised short ribs with creamy polenta and seasonal vegetables. Our extensive wine list, featuring both local and international selections, perfectly complements every dish.Whether you're celebrating a special occasion or simply seeking a delightful escape, Opelia offers an unparalleled dining experience. Join us and discover a world of culinary artistry
本日16回予約が入りました。
Odeum Restaurantでは、Calisiシェフがスペイン風のアレンジを加えたローマ料理やギリシャ料理を提供しています。伝統料理の中に閉じ込めたシェフの創造力と独創性をお楽しみください。スペイン産の最高級のタコ、スコットランド産のサーモン、新鮮な地元の有機野菜、牧草飼育のオーストラリア＆中西部産の牛肉を惜しみなく取り寄せ、様々な価格帯に対応できるよう、手ごろな価格のメニューを提供しています。Calisiシェフは、ニューヨークやイタリアの高級レストランのトップシェフの下で修業を積んだだけでなく、ロス・ガトスのDio Dekaでの常任エグゼクティブシェフ兼パートナー時代に、栄光あるミシュランの星を獲得しています。Odeumでは、すべてのお客様にミシュランの星の雰囲気を楽しんでいただくため、Calisiシェフが玄関でお出迎えし、美しく盛り付けられた極上の料理を提供しています。
本日3回予約が入りました。
Athena Grill in Santa Clara, California specializes in serving authentic Greek cuisine. The restaurant offers a family friendly and welcoming environment for guests.
Athena Grill serves lunch and dinner and also offers catering services. The menu at restaurant features a wide variety of starters, dips and spreads, soup and salads, vegetarian fare, wraps, entr�es and desserts. For starters, guests at Athena Grill can enjoy an olive spread, hummus, fresh cut fries or gyros mezes. Main courses at the restaurant include such fare as shrimp souvlaki, loukanika, biftekia, gyro plate, New York steak, salmon, grilled eggplant wrap, spanakopita plate and falafel plate.
本日15回予約が入りました。
Open Table Diners Choice - “2026 Award-Winning Greek Restaurant in Los Altos.”**For parties of 15 or more, kindly call our Event Manager at (650) 405-6087 or email dine@barbayanitaverna.com** Hospitality in ancient Greece is a timeless tradition deeply woven into the fabric of its culture. In the Mediterranean, a region historically known as a melting pot of diverse cultures and cuisines, this spirit of hospitality was not only a virtue but a sacred duty. From the early times of city-states to the present day, the people of Greece have welcomed weary travelers as if they were guests from the gods themselves. This tradition is a testament to the enduring values of generosity, kindness, and warmth that have characterized Greek society for millennia. Whether it’s a simple offering of food and shelter or the sharing of stories and experiences, the essence of Greek hospitality remains as vibrant and essential today as it was in the days of Homer’s epic tales.
本日31回予約が入りました。
For centuries, a taverna has been a neighborhood gathering place where friends can meet to eat, drink and enjoy life. Taverna co-founders Thanasis Pashalidis and Hakan Bala were raised with a shared ethical compass, which the Greeks call "philotimo" or "love of honor". Family and friends are their ingredients of life, and they believe that nutrition, happiness and health are all directly correlated. Both partners have been culturally influenced by the remedies of the old world and incorporate them into the lifestyle of Taverna. Both have an "ethos" that drives them and inspires others to live fully, which they consider the flavor of life's success. They understand that life is to be enjoyed and that time is of the essence. They are aware that every day is a gift. Taverna has been created to make people happy and feel alive.