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• Indian • Robertson Quay
本日10回予約が入りました。
Named after Popo, the Chinese word for grandmother, Po is a heartfelt tribute to the flavours that raised us. Rooted in Singapore’s rich multicultural heritage, our menu draws from Chinese, Malay, Indian, and Peranakan culinary traditions. Enjoy bold, flavourful signature dishes such as Popiah, Rendang, and Lobster Mee, alongside many other guest favourites.
Since 1996, Omar Shariff Restaurant has proudly served authentic North Indian cuisine in Singapore, earning a reputation for quality, consistency, and warm hospitality. For over three decades, we have remained committed to preserving the rich culinary traditions of North India through time-honoured recipes, traditional cooking methods, and carefully selected ingredients.What began as a humble restaurant has grown into a trusted dining destination within the Bukit Timah community and beyond. Our menu reflects the authentic flavours and heritage of North Indian cooking, from aromatic curries and tandoori specialties to flavourful biryanis and freshly prepared breads.As we celebrate our 30th anniversary, we remain grateful to the generations of customers who have supported us throughout our journey. Their trust has inspired us to continue our mission of bringing people together through authentic food, genuine hospitality, and memorable dining experiences.
Since opening in Kensington, London in 1982, Bombay Brasserie has become a global landmark for The Indian Hotels Company Limited, celebrated for its sophisticated take on regional Indian cuisine. By blending time-honored techniques with contemporary refinement, the brand delivers a meticulously crafted menu across its locations in London, Cape Town, Dubai, Singapore, San Francisco, and Frankfurt. The Singapore outpost at South Beach Avenue, led by Chef Areeb, provides a polished setting for connoisseurs and elevated celebrations. Inspired by the rustic elegance of French brasseries and enriched with Bombay’s vibrant heritage, the restaurant offers a unique amalgamation of authentic Indian flavors and artful French flair.
本日4回予約が入りました。
At 27 Degrees West, we invite guests to enjoy a contemporary dining and bar experience that celebrates the diverse culinary heritage of the Indian subcontinent with bold flavours and creative dishes. Our menu features eclectic Indian fare that blends heartwarming classics with globally inspired touches, as well as small plates designed to share and enjoy over conversation and drinks. Our bar programme includes a range of timeless cocktail classics alongside our own signature creations crafted to complement the rich and vibrant food on offer. Our space brings food and drink together in a dynamic social atmosphere shaped by thoughtful design and a curated music experience that evolves as the night unfolds. We aim to deliver warm hospitality and memorable experiences where great food, good drinks, and engaging company come together in one place.
本日1回予約が入りました。
Lagnaa...barefoot dining, a one-of-a-kind bistro on Upper Dickson Road in Little India, a welcome refuge from the hustle and bustle of the city. You are invited to take off your shoes, sit on the floor, and enjoy the restaurant's South and North Indian cuisine.For those who are not really into sitting on the floor, the restaurant's ground floor offers a casual and an alfresco dining experience. The Cuisine at Lagnaa...barefoot dining, is the expression of the surrounding... and the best of South and North Indian food.Owner and Head Chef Kaesavan (K7) who oversees every aspect of the restaurant from menu to music says: "At Lagnaa...barefoot dining we invite you to bare your feet and feed your soul." He is a big believer in the power of great food shared with great company. Call the restaurant if there are more than 8 people for menu planning or deposit confirmation.
本日4回予約が入りました。
Nalan is a contemporary Indian vegetarian restaurant located at Capitol Singapore, offering a fresh and modern take on authentic Indian cuisine. Our menu celebrates the rich diversity of India, from South Indian favourites such as our signature Idli, Podi Idli and Masala Dosa to North Indian specialities including Paneer Butter Masala and our wholesome South Indian Thali. Enjoy our popular Tandoori Platter and finish with indulgent desserts such as Elaneer Payasam.Located in the heart Civic District, Nalan is just steps from iconic places including Raffles City, CHIJMES, St Andrew’s Cathedral and the National Gallery and Funan Mall. Nalan offers a warm, elegant and welcoming atmosphere, perfect for casual dining, business lunches, family gatherings and special occasions. Special features include vegan-friendly dishes, Jain and no-onion-no-garlic options, private dining for intimate events, fresh made-to-order cuisine and a strong focus on wholesome, flavourful vegetarian dining.
Craving curry with character? Nestled in the sleek, modern heart of Guoco Midtown, British Indian Curry Hut offers an unforgettable fusion of Indian warmth and British-styled charm—bringing together rich spices, hearty portions and a relaxed, good-times atmosphere. From fragrant biryanis and smoky tandoori-grilled meats to creamy curries and fluffy naan, every dish promises full-on flavour that lands just right. What really sets the vibe is the easy, breezy hangout energy — ideal for after-work catch-ups or laid-back dinners. With a reputation as a go-to for office folks winding down, it’s “pretty vibey” and social. Don’t miss their daily happy hour (12 pm–7 pm) — a perfect excuse to sample some of the sharper dishes or treat yourself to cocktails and bites at great value. Whether you’re after a hearty curry lunch, a casual dinner with friends, or a cozy Thursday evening unwind — British Indian Curry Hut hits the spot.
Located in the vibrant heart of Singapore, Indian Delights is a celebration of India’s rich culinary heritage. We bring together time-honoured recipes, aromatic spices, and contemporary comfort to create a dining experience that feels both authentic and refined.At Tipsy Tikka, every dish is thoughtfully prepared using quality ingredients and traditional techniques, delivering flavours that reflect the true essence of Indian cuisine. Whether you’re joining us for a casual meal, a family gathering, or a special celebration, we aim to make every visit memorable.We are passionate about warm hospitality, consistent quality, and serving food that delights every palate.
Our menu features a variety of vegetarian and non-vegetarian options. Our specialty is Andhra food, and we have been doing so for years. Veera Flavours is the right place if you want to experience the best Indian vegetarian or non-vegetarian food in Singapore. We serve Indian food with true Indian traditions, which will add more taste and flavour to your meal.Food recipes from Andhra are known for their spicy taste. Spices play an important role in Andhra cooking. There are many famous Andhra cuisines, including biryani, chutneys and pickles.