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Set in bustling Clapham and close to beautiful Clapham Common in London No3 Restaurant Bistro provides culinary delights in a relaxed and stylish setting. No3 Restaurant and Bistro offers fresh seasonal menus guided by quintessential English favourites and contemporary twists. Diners can enjoy appetizing meals in luxurious settings.We are delighted to open our bistro at No3 Nightingale Place. We appreciate that the way we dine out has changed but we want to reassure you that our team have put all the required procedures in black to welcome you. Social distancing is in the place to keep you and our team safe and we are ready to deliver the very best service our new Clapham bistro has to offer.
本日17回予約が入りました。
A modern café with handsome bars and a diversity of spaces that evolve throughout the day. The international menu has a contemporary and relaxed approach, offering healthy choices for every day, with plenty of naughty stuff on there too.
本日3回予約が入りました。
A destination experience for lunch and dinner that also serves breakfast, inspired by the cultural diversity of London. Enjoy fresh plates from an open kitchen in an elegant dining room and summer terrace setting.
本日1回予約が入りました。
Volta do Mar is a charming restaurant & cocktail bar located in the heart of Chelsea. Celebrating flavours of the Portuguese speaking world, Chef Isabel Almeida da Silva's menu showcases food from Portugal, Brazil, Africa and Asia. Some of her signature dishes include Charcoal-grilled Wild Sea Bass & Piri Piri Chicken, Mozambique style. Also on the menu is a lovely selection of delicious Seafood. We're proud to be listed in The MICHELIN Guide & our wine list won Best Micro List Europe, from The World of Fine Wine Magazine. The restaurant is intimate, cosy and stylishly decorated with many original artworks, all combining to create an effortlessly cool & sophisticated atmosphere. The perfect venue for date-night, birthday celebrations, friends & family get togethers or business lunches. We also have private & large party dining options available. Located close to The Natural History Museum, the V&A, Royal Albert Hall, and a short walk from Sloane Square, the Kings Road & Harrods.
The Brasserie offers a modern, contemporary menu with a regularly changing seasonal menu. Both the kitchen and front of house are staffed by college students on the diploma courses. The dishes offered are based on the development of the students in mind.With the introduction of the Josper Grill, we have added a new section promoting our own 21-day aged beef as well as lamb, poultry, and pork. We pride ourselves on smoking our produce, which we use throughout the year on our menus.All income from The Vincent Rooms is re-invested into the Capital City College's Hospitality and Culinary Arts department.
The Escoffier is named after the celebrated chef, Auguste Escoffier, who was one of the founders of the culinary and hospitality school at the Westminster Centre of Capital City College. The dishes prepared for the Escoffier follow the principles of Auguste Escoffier, combined with modern techniques and presentation. The weekly changing menu theme is designed, tested, and cooked by college third-year students using seasonal local ingredients and from across the world.At the front-of-house, second-year college students are trained in the food and drinks service techniques that one would expect from a Michelin-starred restaurant. Students follow the criteria set by the awarding organisation City & Guilds in helping them achieve the skills required to be a waiter, runner, sommelier, barista, and host.