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Stone, wood, terracotta, and iron lend a rustic elegance to the entire space, which is small yet cozy and warm: two rooms steeped in rural history, colors, and light; every tool, object, or photograph is there to remind us of who we were and who we can become.Here, every detail is carefully attended to, and every little element reflects Tuscan tradition; you’ll dine immersed in a timeless atmosphere.We look forward to welcoming you to enjoy our dishes, where you’ll breathe in the timeless, classic aromas of cold cuts and cheeses, truffles, and a wide selection of ribeye steaks. All accompanied by excellent, timeless wines.The Past and the PresentWe strive to adapt our cuisine to an ever-growing clientele with specific needs. For this reason, our restaurant has been certified by the Italian Celiac Association.