サウスエンドのベスト日本料理レストラン
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現在地周辺のご予約可能な店舗（33）
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本日31回予約が入りました。
ボストンのレストランで初めてお寿司を頂きましたが、新鮮でおいしかったです。ウエイターの方もとても親切でした。
本日10回予約が入りました。
Zuma Boston is a vibrant, contemporary Japanese izakaya located in the heart of the city, blending traditional Japanese dining with a modern twist. The restaurant boasts a stylish interior featuring warm wood accents, elegant lighting, and an inviting atmosphere that encourages social dining. Guests can indulge in a diverse menu that includes expertly crafted sushi, grilled robata dishes, and delectable small plates, all made using the finest seasonal ingredients. The open kitchen adds to the vibrant dining experience, allowing patrons to witness the culinary artistry firsthand.Positioned near popular attractions, Zuma Boston is conveniently located just a short stroll from the historic Boston Common, The bustling Theater District and the renowned Boston Public Garden, offering guests the perfect opportunity to explore the beauty of the city before or after their meal. Whether you're a local or a visitor, Zuma Boston promises a memorable culinary experience in a dynamic urban setting.
本日19回予約が入りました。
Fuji at Ink Block is the first JP Fuji Group restaurant to make the City of Boston it's home. Nestled in the vibrant South End, Fuji at Ink Block reflects the subtle sophistication of its surroundings while offering its residents a long-awaited contemporary Japanese menu. The Fuji at Ink Block menu offers a variety of dining options from à la carte makimonos and appetizers to shareable wok-tossed combinations and Omakase dinners. Born from the culinary genius of Fuji Founder, CEO and Chef Jimmy Liang and Executive Head Chef Ming Cao, the restaurant’s menu is designed to take the taste buds of sushi connoisseurs and novices alike on a deeply satisfying journey. When you step through the door at Fuji at Ink Block, be prepared to indulge in traditional sushi classics, inventive makimonos, explosive stir-fries, an extensive beer, wine and sake list and creative cocktails.
本日7回予約が入りました。
Tucked away down a narrow hallway, No Relation is a nine-seat, secret sushi restaurant nestled within Shore Leave, a tropical experience from the team at Bar Mezzana and Black Lamb. Chef Colin Lynch leads the inventive omakase menu, where Japanese technique & his creative interpretation of a sushi-ya are presented each evening over approximately 17-courses. Join us in a shared intimate experience with a thoughtfully curated menu, served directly by our chefs. A magnetized world map will highlight the areas from which the menus fish is sourced. Luxurious extras, like Black Truffle & Ossetra Caviar, can be added on during your experience. Towards the end of the omakase, you’ll have the opportunity to enjoy extra bites.
本日65回予約が入りました。
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar located near Fenway Park in Kenmore Square, serving outstanding Japanese cuisine based in tradition and passion, including nigiri, sashimi, and chef-crafted maki rolls, all made with a selection of fresh fish flown in daily from the Sea of Japan, the Pacific Ocean, and local New England waters. The sushi bar selections are complimented by grilled mains including A5 Wagyu offerings.
Our curated beverage list features a variety of sake selections, Japanese micro-brews, wines from California and Europe, premium Japanese whiskey and an assortment of imaginative house cocktails.
本日29回予約が入りました。
Mr. H is an Asian fusion restaurant and lounge in Boston's Seaport serving sushi and shareable plates, inspired by the Shanghai salons of the 1940s. The sushi-led menu runs from the Mr. H Spicy Tuna roll to spicy peanut noodles and scallion pancakes, paired with an energetic cocktail program and food served until midnight. DJs set the tone on Saturdays and Sundays, making Mr. H a go-to for after-work drinks, date nights, groups, pre- and post-concert plans, and late-night bites in the Seaport. Group dining is available, along with takeout and delivery.
本日28回予約が入りました。
Located right at the entrance to Boston’s young, bustling Seaport District, Mai is bringing a unique perspective to the modern Izakaya* movement, blending the Japanese tradition of simplicity with the complexity of French culinary technique.As a group of Asian American restauranteurs, we wanted to open a restaurant that reflected our taste for unique, interesting Asian cuisine that pushes boundaries of what Asian food can be and respects its roots.Through our food menu, curated craft sake list, and Japanese-inspired sake cocktails, Mai attempts to tell the stories of our team’s dozens of trips to Japan and bring some of our favorite culinary experiences back to Boston’s hottest neighborhood.An izakaya is a casual Japanese bar or pub that serves small plates of food and a variety of alcoholic beverages, similar to a Spanish tapas bar or American/British Pub. They are popular spots for after-work meals, drinking, socializing, often frequented by locals and tourists alike.
本日9回予約が入りました。
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
本日20回予約が入りました。
Hojoko is a Japanese tavern with rock-and-roll soul where Tokyo’s late-night energy meets Boston’s creative grit. It’s where world-class culinary craft and sake culture collide with wild fun, loud music, and zero pretension. We are the anti-fine-dining fine dining, A chef-driven, craft-obsessed, fun-forward brand that turns every meal into a moment. Premium in quality, democratic in attitude.Japanese-inspired tavern dining bridging high culinary technique and youth-driven experiential hospitality.