Roka Akorのメニューは季節ごとに変わり、寿司や刺身に加えて、プライムカットステーキ、シーフード、日本に影響を受けた野菜のマリネやソースを楽しめます。洗練された照明が備わるモダンな内装のレストランで、中心に位置する炉端グリルが目を楽しませてくれます。シェフとの会話を楽しみ、インタラクティブで魅力 的な食事を体験してください。
Ron of Japan Steakhouse - Northbrookでは、シーフード、チキン、ステーキ、野菜の鉄板焼きなどの日本料理を、シェフがテーブルで華麗に調理するという素晴らしいダイニングの体験が共有できます。
大勢でも、単に贅沢な味を求めて来店する場合も、忘れられない夜となるでしょう。特別な日には、Ron of Japanで日本の食文化に触れながら、友人とおいしい料理を囲むようなユニークでかつ懐かしい感覚を楽しんでください。
Ron of Japanでは、修行を積んだシェフがクラシックな調理方法で大胆な味を生み出し、さわやかで美味しい鉄板焼きの珍しい技を披露します。
Jimoto is a locally owned and operated upscale casual American Sushi Restaurant located in downtown Winnetka. "Jimoto" is a Japanese term that can be translated as "local" or "hometown." In Japanese culture, "jimoto" often signifies a deep-rooted loyalty and support for the community, as well as a recognition of the local traditions, customs, and values. We aim to capture that essence when you visit us for a date night or just to satisfy your sushi craving!
AUTHENTIC JAPANESE DININGWe want our customers to experience a dining experience to inspire laughter, conversation, and memorable times with friends and family. Our food is prepared by our highly skilled and experienced chefs with fresh ingredients served at a reasonable price for all our customers to enjoy.
* Attention to regulars! If you would like to get seated in front of Mike, please call instead of OT. The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out ser
The key to Indie Cafe’s success is simple cuisine, elegantly prepared. Chef Iggy Waranon's dishes feature a dynamic combination of savory Thai and simple Japanese cuisine, with an emphasis on the original flavor of the fresh ingredients. Fresh and seasonal fish is often touched by cilantro-infused oils, miso dressing, and Asian citrus for pop and personality. Indie Cafe's fun, casual, and modern Asian interior also lends itself to a comfortable and cozy night with friends. Before the rolls arrive, order up a Ginger or Lychee Martini to whet the appetite. Oh—and for an added bonus, they’re mere steps from the beach.Best New Restaurants, Chicago magazine
America's Top Japanese Restaurants, 2008 Zagat
Sushi Restaurant | OmakazeSashimi & Sushi Roll & MakiSushi Restaurant Highland ParkPrepared daily with top quality & fresh ingredients by Sushi Badaya RestaurantOmakaze Signature Course. Varities of top rated Wine and sake are also available.