SHIA Restaurant, by Chef Edward Lee in Washington D.C., is a nonprofit, modern Korean fine dining restaurant redefining the industry. We offer an exceptional fine dining experience with a weekly tasting menu featuring the finest Hansik ingredients. Beyond the plate, we're deeply focused on sustainability, next-generation education, and elevating Korean cuisine. Our name, SHIA (씨앗 - 'seed'), symbolizes our role in planting transformative change beyond the kitchen. By dining with us or supporting our nonprofit initiatives, you help cultivate the seeds of change for the future.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
