ネイビー ヤードのベスト京料理レストラン
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現在地周辺のご予約可能な店舗（22）
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本日34回予約が入りました。
OCEAN PRIME（オーシャン・プライム）は、有名なレストラン経営者のCameron Mitchellによるモダンなアメリカンレストラン＆ラウンジです。受賞歴があるOCEAN PRIMEは活気のある素晴らしい雰囲気で、シーフード、ステーキなどの素晴らしいメニュー、真に優れたサービスを提供しています。社交、ビジネス、パーティーに理想的な場所です。
本日10回予約が入りました。
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Neon lights, mirrored surfaces and vibrant colors paint the world of Disco Sushi, where the upbeat energy of the disco era meets a sophisticated and modern elegance. Located on the rooftop of the CitizenM Hotel, take in the views of the city while you explore a pop-culture wonderland. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
本日12回予約が入りました。
Umaya, where East meets West in a plethora of Japanese inspired small & large dishes. We focus on drawing from the simplicity of flavor in fresh ingredients, while giving it a Western flair. Specializing on the popular Japanese ‘street food’ - think small 'tapas' style dishes that are easy to share amongst friends & family. Our Izakaya grill features a one of a kind charcoal brick that is imported from Japan & allows for the natural flavors of the proteins & vegetables to radiate.Umaya elevates the typical 'beer garden' concept with hard-to-find Asian dishes. Our menu promotes friends, coworkers, family to enjoy their time together. We carry a wide array of Asian beer, sake & Japanese Whiskey, complimenting the tranquility of the restaurant. The menu will feature seasonal highlights; however, the time-honored staples will always be available. ‘Umaya’ directly translates to a ‘place that tastes good’ in Japanese; it is a place where you can go
本日34回予約が入りました。
Welcome to Moonraker at Pendry Washington DC – The Wharf, a signature rooftop hideaway with a Japanese inspired menu of light bites and sushi alongside handcrafted cocktails, a curated selection of Japanese whiskeys, and more. All set around a stunning central bar boasting panoramic views of the waterfront. A laidback lounge by day evolves into a buzzy nightlife scene alongside a handsome bar that sets the scene for intimate soirées and nighttime meet ups, all by the Potomac.Please note the following for your reservation:Reservations are limited to 90 minute Dine Times. Our Culinary Offerings conclude at 10:00 PM weekdays, and 11:00 PM weekends, excluding Sunday.Moonraker does not have a dress code but does recommend appropriate casual wear.
本日46回予約が入りました。
O-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.
本日61回予約が入りました。
Situated on the ground floor of the new Residences on M Street, in the heart of the West End just steps from Georgetown, Nobu Washington DC brings Chef Nobu Matsuhisa’s genre-defining cuisine to the nation’s Capital. With more than 11,000 square feet of space including the Bar & Lounge, Dining Room and Sushi Bar, and multiple private event spaces, Nobu DC presents the ideal setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi Jalapeño alongside DC-inspired dishes and cocktails.
本日27回予約が入りました。
Nikkei CuisineLike Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two Nikkei CuisineAbout the Menu - Like Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two sides absorbed the other to the point where one disappeared. SusherÍa menu is the result of this great union and the experience/vision of Mauricio Fraga-Rosenfeld and his dedicated culinary team lead by Peruvian Executive Chef Javier Angeles-Beron. About the experience - Susheria is a unique casual-glam restaurant concept where you will enjoy Izakaya, a Japanese style of service. The Japanese version of tapas, dishes will be served when ready. Izayaka is a perfect moment to enjoy life, laughter and great conversations while sharing food and drinks.
本日4回予約が入りました。
2階の居酒屋でのみ予約を受け付けています。ラーメンショップは予約できません。
Izakaya（イザカヤ）はフルサービスのレストランで、日本の居酒屋メニューの小皿料理と、カクテル、ワイン、ビール、各種日本酒を用意したフルバーを提供しています。
本日2回予約が入りました。
Welcome to Sushi Hachi, Washington D.C.’s premier choice for quality sushi and incredible dining. The name “Hachi” is the Japanese word for the number eight. Signifying happiness and luck, the number eight defines our wishes for our customers and our community. We are also conveniently located on 8th street, so you’ll never forget where we are.
Our owner, chef, and restaurateur Steve Yoon took over Sushi Rock in Arlington, VA with the drive to bring the incredible flavor and quality of fish he had in Asia to the community. Seven years later, Sushi Hachi was born. With more than 17 years of experience creating artisan sushi rolls with incredible flavor, it is our pleasure to bring the best to you. Our handpicked team of chefs all have experience in Japan, carefully constructing and rolling the perfect sushi roll.
Sushi Hachi combines experience and innovation with incredible quality to present delicious, affordable sushi to our guests. We only use the finest ingredient
本日1回予約が入りました。
KATSUMI is a modern Japanese restaurant featuring premium sushi, bold hot dishes, craft cocktails, and a seasonal sake and wine selection. Led by Michelin-starred Chef Masaaki “Uchi” Uchino, the menu balances creativity and tradition in a dining experience that feels both refined and energetic.Chef Uchi brings an extraordinary culinary pedigre to KATSUMI. He served as Executive Chef of Sushi Nakazawa DC (2018–2022), where the restaurant earned a Michelin star for three consecutive years and ranked among Washingtonian's Very Best 100. In 2023, he opened his acclaimed omakase concept, KIYOMI.Nomikai Happy Hour | Daily, 5:00–7:00 PMNomikai (飲み会) is a cherished Japanese tradition of gathering with friends, colleagues, and neighbors to share food, drinks, and conversation. Inspired by this spirit, our daily happy hour is available throughout the restaurant and features $6 skewers, $7 cocktails, $9 glasses of wine, $10 seasonal sake, and an $18 premium Japanese whisky flight.