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Pulperia is a vibrant Spanish restaurant located in the heart of Restaurant Row in Hell’s Kitchen, NYC. Inspired by the rich culinary traditions of Spain, our kitchen brings together bold flavors, fresh ingredients, and the warmth of Spanish hospitality in a contemporary setting. Our menu features fresh seafood, grilled meats, house-made specialties, and shareable tapas-style plates. Signature dishes include Ixta ceviche rojo, Spanish croquetas, pan con tomate, and our signature seafood paella. Guests can also enjoy handcrafted cocktails and a curated selection of Spanish and Latin wines and spirits. With its warm, rustic-modern atmosphere, Pulperia is perfect for pre-theater dinners, romantic nights out, and gatherings with friends. Whether you’re exploring Hell’s Kitchen or heading to a Broadway show, Pulperia offers a memorable taste of Spain in the heart of New York City.
