カレッジパークのベスト地中海料理レストラン
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目的・シーン・こだわり
ダイニングオプション
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現在地周辺のご予約可能な店舗（40）
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本日235回予約が入りました。
ネット上の噂を信じて予約したが噂通りで、地中海料理を楽しめました。
個人的にはトルコ風ピザやキノコ料理を、お勧めします。
本日80回予約が入りました。
Maydān explores the cuisines of the Middle East, Northern Africa, and the Mediterranean, taking diners on a culinary journey. When you enter our town square — our “Maydān”— we want you to feel a sense of wonder. Forget what you know, and we’ll be there with you for every bite! Let us guide you through the square to a table full of dishes. Spreads, salads, condiments, grilled vegetables, meats, and seafood coming together in unison. Just remember, there is no wrong way to go about it! See you in our Maydān soon!Reservations are released on a rolling basis 21 days in advance, at 10:00am. Reservations will be honored in the space where they are booked, and we can not guarantee availability in a different dining area.Our Tawle tasting menu is available for all reservations and walk-ins! We have limited walk-in availability for tables in all dining areas, and our bars at Maydān and Medina are open on a first come, first serve basis! *Please notify us of allergies or dietary needs.
本日26回予約が入りました。
Walk through the door at Gypsy Kitchen, on Washington, D.C.'s bustling 14th Street, and you'll know you're about to experience something special-an eclectic bohemian escape & culinary adventure. The seductive dining room is filled with richly patterned woven rugs and tapestries, softly glittering lights and vibrant Moorish tiles, with cozy vignettes that foster intimate conversations. Head up to the rooftop patio where unobstructed city views and plush cushions welcome guests to settle in.
Just like travelers collecting favorite memories and souvenirs, our team has gathered the most compelling flavors and techniques from Spain, Greece, Lebanon, Morocco, Israel and beyond.
本日68回予約が入りました。
At the heart of legendary hospitality and Mediterranean flavors, Balos offers an elevated dining experience led by Executive Chef Alex Oradei.Inspired by the lush Cretan lagoon it’s named after, Balos creates a warm, welcoming atmosphere—blending old-world charm with modern elegance. Founded by industry veterans and lifelong friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, it embodies the Hellenic tradition of shared meals and lively conversation.Our menu showcases Greek seafood and seasonal ingredients with a contemporary twist. Whether you join us for our famed Espresso Martini Cart brunch, a lively dinner, or a business casual lunch, our airy dining room transports you to the Greek islands.
本日10回予約が入りました。
Part neighborhood pizzeria + part Greek taverna featuring tangy sourdough pizza, tasty Mediterranean dishes, boozy cocktails, and Greek wine.Martha Dear is closed Monday + Tuesday. Reservations go live each morning at 10AM for up to 2 weeks. If you're looking to reserve for parties larger than 5, please email hi@marthadear.com.All reservations require a credit card to book. No-shows + cancellations made within 24 hours of your reservation will be charged $15 per person. There are no exceptions for cancellations made less than 24 hours prior to your booking. In order to accommodate reservations throughout the evening, we have reservation limits of 1.5 hours for parties of 2, and 2 hours for parties of 3 or more. A 20% service fee is included on all orders to help support our small business pay a living wage to all non-management employees. Tipping on top of this is appreciated but not expected. Tipping directly impacts the take home pay for all hourly service and kitchen staff.
本日44回予約が入りました。
メリーランド州イースタンショア出身のシェフChittumは、料理の腕だけでなく、地元の農家や、漁師、食品職人のネットワークから仕入れた食材へのこだわりでも知られています。Chittumと彼のチームは、ギリシャや、シチリア、サルディーニャ、南イタリアの料理にヒントを得て、中部大西洋地域でとれた最高級の食材を使用し、伝統や技術にアレンジを加えています。
ダイニングルームでは毎晩テイスティングメニューを提供しています。4コースのテイスティングメニュー（1名あたり60ドル（USD）、飲み物との組み合わせは追加料金40ドル）や、6コースのテイスティングメニュー（1名あたり80ドル、飲み物との組み合わせは追加料金50ドル）、シェフズ・テイスティング（1名あたり110ドル、ワインとの組み合わせは追加料金90ドル）を提供しています。また、メニューのカテゴリーから料理をお選びいただくことにより、カスタマイズも可能です。テイスティングメニューの内容は、旬の地元産の食材の入荷状況により頻繁に更新されます。また、食事制限やお好みに合わせたカスタマイズも可能です。
本日51回予約が入りました。
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
本日19回予約が入りました。
Welcome to Acqua Al 2 in Washington, DC!Acqua Al 2's menu is rooted in Italian and Tuscan tradition but is renowned for its innovative flair and use of surprising ingredients, such as the Filetto al Mirtillo made with wild blueberries and all natural filet mignon from local ranches. Enjoy authentic homemade pastas, including raviolis, bucatini, and a variety of delicious Tuscan-inspired primi piatti. Step into an intimate and cozy trattoria atmosphere. It's the perfect setting for a romantic dinner, a lively meal with friends, or a memorable family occasion.
本日25回予約が入りました。
Imperfecto is a restaurant by Enrique Limardo and the team behind Seven Reasons. The restaurant is inspired by the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach.At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection that moves us forward and shows us how to improve.The restaurant design is inspired by Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose.At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests.
本日42回予約が入りました。
At Sixty Vines enjoy a fresh, seasonal menu designed for sharing and pairing. With 60 wines on tap, every visit is a celebration of good food, great company, and pours curated to match. Whether you're here for a leisurely lunch, weekend brunch, or dinner with friends, raise a glass and enjoy the laid-back vibes of wine country.