Just like the bohemian travelers who inspired our name, Gypsy Kitchen’s alluring flavors aren’t bound by borders. Instead, our chefs go wherever the inspiration takes them, crafting deeply creative dishes that transport you to uncharted places around the Mediterranean and beyond. A menu designed to taste and share gives guests the freedom to explore the menu at their own pace, connecting over seductive flavors, festive craft cocktails and curated regional wines. The alluring interior matches the menu, with welcoming dining spaces that foster connections and spark conversation. Antique tapestries and rugs, twinkling lights and vibrantly patterned tile set the scene in the expansive dining room. Or, take a seat on the rooftop patio oasis, where lush greenery, plush cushions and the sky overhead evokes the feeling of being on a caravan to explore a distant land.
BARCA is Old Town Alexandria's newest riverfront neighborhood restaurant. Located in Robinson, BARCA (Spanish for boat) styles shipyard chic and Catalonian coastal influence into a waterfront Pier and Wine Bar. Both indoor and outdoor locales serve up Spanish-Mediterranean small plates, wine, sangria, and cocktails plus weekend brunch.
NOTE: WE DON'T TAKE RESERVATIONS FOR BAR SEATING. GUEST WHO WANTED TO BE SEATED AT THE BAR WILL HAVE THEIR RESERVATION CANCELLED/NO SHOW. BAR IS FIRST COME FIRST SERVE BASIS.Joselito Casa de Comidas is a small and intimate Spanish restaurant reminiscent of those found throughout Spain at the turn of the century. Our menu showcases classic Spanish dishes with an innovative and playful twist.While the vibe at Joselito is casual and laid back, service is paramount to us. We aim to deliver Old World attention to detail to ensure each guest’s overall experience is nothing short of spectacular.
The Wharf Penthouse, one of DC's hidden gems, provides you with one of the best views of the Wharf and DC's famous monuments. The Wharf Penthouse is our newest indoor garden oasis, which features signature menu & beverage options from La Vie. Book your next dining experience within our garden oasis or outdoor cabanas.
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in a breezy Aegean-inspired atmosphere. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. Outdoor tables are available in the summer months.