Pastas, bread, stocks and sauces are all made in-house and include the ever-popular Gnocchi di Luigi - house-made pasta served with napoli and ricotta or the Spaghettini al Granchio – cherry tomato, zucchini, crab meat, lobster bisque, chile.The Gradi menu has over 15 selections of Neapolitan pizza combinations from the Margherita Versace, to standouts such as the popular Suprema - pizza in bianco, fior di latte, pumpkin, rocket, pinenuts and goat cheese or the Quattro Formaggi - bianco, fior di latte, grana Padano, and Emmental. The differential of 400 Gradi’s pizzas are that the dough and toppings are authentically prepared according to strict Neapolitan standards.
DINING POLICY:If a significant amount of time has passed, we may ask to accommodate your party at the bar or elsewhere out of consideration for other guests who are on the waiting list or have reservations. We typically will not make this request less than two hours after you have been checked in for your reservation, however these decisions are at the discretion of Management. DRESS CODE:As an upscale establishment, we ask guests to adhere to a "Smart Casual" dress code, restricting the following: themed costumes, novelty hats / wigs, sports / athletic jerseys, flip flops / slides, sweatpants, and anything else our management team may deem inappropriate or offensive to our staff or guests. Entrance to Saaya is at the sole discretion of Management. We look forward to hosting you in our oasis!
Café Izmir is a small, neighborhood restaurant located on Lower Greenville where guests can enjoy home-cooked Mediterranean tapas. Our concept is simple; fresh, healthy food prepared daily and available seven days a week. Mama Nazy"s old world recipes capture the essence of Greek, Turkish, Lebanese and Persian cuisine. Have a seat in the main dining room or enclosed patio; Café Izmir provides an upscale, casual environment that highlights the sights and aromas of the Iranian culture. Voted Best Hummus in Dallas for several years, you have to come try it for yourself!
Whether you’re an aspiring sommelier or just love a good glass of wine and amazing bites with friends, Anise is the spot for you. The beautiful pan-Mediterranean wine and food bar, a delightful extension of the Drey Hotel lobby, offers chill vibes, a fresh and exciting menu of mezze, large plates and more, plus outstanding drinks and a killer wine list.
Created in the heart of Miami Beach in 2012, Villa Azur brings influences from the South of France combining exquisite and generous flavors of the Mediterranean cuisine with an extensive wine list and the glamour and allure of the South of France.Led by corporate executive Chef Carlos Torres, our team presents the best and freshest ingredients to the table as guests embrace a true Mediterranean dining experience and indulge in specialty dishes such as Truffle Burrata, Seared Octopus, Pâtes à la Meule - served tableside in a Parmigiana Wheel and Cognac Flamed-, Dover Sole Meunière – prepared tableside –, Classic Tiramisu and, much more. A little bit of extravagance and late night entertainment, an elaborate French-Mediterranean menu and fancy handcrafted cocktails, Villa Azur is willing to bring the vibrant and glamorous French Riviera vibe to Dallas.
The menu at Fadi’s is based on family-owned recipes and is rich in delicious Mediterranean flavors! Fadi Dimassi is chef, manager and founder of the Fadi’s Mediterranean Grill restaurants, which serves some of the finest Mediterranean cuisine in the Houston and Dallas areas. Travel around the world with taste! Enjoy Fadi’s Mediterranean Grill, featuring exceptional recipes, a multitude of flavors and daily menu options, huge portions, and great prices.