Mistralのプライベートダイニングルーム、Le Salon du Mistralでは、着席の場合は60名、イベントは80名まで対応しています。
Our James Beard Award Winning Chef, Jody Adams, partnered with Eric Papachristos and Sean Griffing to bring an upscale casual restaurant & bar to Atlantic Wharf. Guests enjoy small plates and shareables, wood-stone oven flatbreads, creative cocktails and more - all featuring bold flavors inspired by our team's travels.Untethered to just one cuisine, we offer a variety of tastes reminiscent of the coastal Mediterranean prepared using locally sourced ingredients.TRADE features an unparalleled atmosphere with floor to ceiling windows showcasing views of the Greenway. Our bright, energetic lunch service transitions to a sleek and sexy scene in the evenings for cocktails and dinner; reflecting our location on the edge of the Financial District and the Seaport District.
Eva means full of life. It is also the initials to my children, Elias & Vivian Aboujaoude, who are my life. Eva is a space designed to be welcoming and bright, a place for great food, refreshing cocktails and lively conversation. All while sitting back to enjoy and observe the hustle & bustle of beautiful, historic Newbury Street from one of the largest outdoor patios. Please note that our patio is being seated on a first come first serve basis. All reservations are being taken for indoors.
**Please Note: Unless you specifically booked an outdoor reservation, we cannot guarantee outdoor seating. In the event of rain, outdoor bookings are not guaranteed indoor seating. We will do our best to honor all requests.**---------------------------------------------------Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
A welcoming neighborhood restaurant on the edge of Boston’s West End, Alcove is filled with comfortable American fare with a New England seafood flair & great cocktails from hospitality veteran Tom Schlesinger-Guidelli. Both the airy dining room and large patio look out onto the Charles River & provide spectacular views of the Zakim Bridge. Alcove recently welcomed the award-winning Chef Charles Draghi to the helm of the West End spot. Draghi, who closed his well-loved Bay Village endeavor, erbaluce, in 2018 after a decade-long run, brings his expertise and professionalism to the TD Garden-adjacent restaurant. A stones throw away from the Garden, and within walking distance of the North End, Paul Revere House, Faneuil Hall, Freedom Trail, Downtown, Charlestown Navy Yard, USS Constitution, Tea Party ships + museum, Haymarket, Boston Common, Beacon Hill, State House, ferries, & the Greenway. We offer a variety of unique spaces for private groups of 12 to larger groups of 270.