Spring Hill, ブリスベンのベストオーストラリア料理(コンテンポラリー)レストラン
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本日19回予約が入りました。
ESSA is a wood-fired restaurant and wine bar on Robertson Street, Fortitude Valley, a short walk from James Street, Brisbane.Chef and owner Phil Marchant builds the menu around relationships with local farmers, hunters and providores. The fire does the work it's good at. What's in season shapes what's on the plate. Dishes that are considered, familiar and honest, without being precious about it.Named Gourmet Traveller Queensland's Best Restaurant (2023 & 2025), ESSA sits comfortably outside the typical fine dining category. The interiors are raw, the wine list is serious, and the cooking is produce-driven in the truest sense.Not fine dining. Not, not fine dining.Open Tuesday–Saturday from 5pm. Friday and Sunday lunch from 12pm.
本日20回予約が入りました。
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
本日3回予約が入りました。
Perfectly poised at the entrance of The Calile Hotel and spilling into vibrant Ada Lane, Lobby Bar is the ideal spot to wile away the day until it ebbs into the night. Executive Chef, Mark Godbeer has designed a progressive Australian style menu utilising local produce and rooftop ingredients for breakfast, lunch, bar snacks and dinner taster options so you can pop in at all hours, leave satisfied and begin planning your next visit. Behind the bar - a cocktail menu which nods to the classics while offering its own flavour of reinvention complimenting a wine list that celebrates great Australian and international wine makers. With windows that throw open, breathing in the Brisbane climate, Lobby Bar is your destination for a single morning espresso or a night of working your way through the cocktail list. A space that is a celebration of its surrounds, as perfect for one as it is for many, Lobby Bar will fast become your go to in James Street.
Discover the Ultimate Gastronomic Adventure at Perspective DiningPerspective Dining is a modern, closed-door culinary experience featuring a 12-seat chef’s table and seating for up to 24 guests, including a 10-seat private dining area.Our seasonal tasting menus—offered in plant-based or protein-based formats—celebrate innovation, comfort, and sustainability through the freshest local ingredients.Our Experiences Include:Share-Style Lunch – Five seasonal dishes to enjoy togetherHigh Tea – A refined midday selection of sweets, savouries, and teasEucalyptus – A 7-course dessert degustation inspired by native ingredientsDinner Degustation – Choose between 5 or 9 courses, with optional wine pairingsAt Perspective, every dish tells a story. We partner with local farmers and artisans to deliver a creative, ethical, and unforgettable farm-to-table journey.